{"id":3045,"date":"2015-01-09T00:34:51","date_gmt":"2015-01-09T00:34:51","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=3045"},"modified":"2015-01-09T00:34:51","modified_gmt":"2015-01-09T00:34:51","slug":"grilled-scallops-roasted-tomatoes-boiled-potatoes","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=3045","title":{"rendered":"grilled scallops, roasted tomatoes, boiled potatoes"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/01\/scallops_tomatoes_potatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3047\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2015\/01\/scallops_tomatoes_potatoes.jpg\" alt=\"scallops_tomatoes_potatoes\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>The meal had to be quick, and it had to include vegetables I already had on hand, because, other than my purchase of the scallops at the Greenmarket that day I had given no thought to what I would be making for dinner in the evening.\u00a0 I had been concentrating only on the fact that I wanted us to eat earlier than usual, in order to give me time to prepare much of the next night&#8217;s much more elaborate meal, of hare, ahead of time.<\/p>\n<ul>\n<li>scallops from P.E.&amp;D.D. Seafood, dried, seared briefly on both sides, finished with torn leaves of a basil plant (Full Bloom Market Garden, Whately, Mass.) from Whole Foods<\/li>\n<li>German Butterball potatoes from Mountain Sweet Berry Farm, boiled, finished with olive oil, salt, pepper, and chopped parsley from Stokes Farm<\/li>\n<li>Maine cherry &#8216;cocktail&#8217; tomatoes from Whole Foods, slow-roasted with olive oil, dried Italian oregano, and quartered garlic from Migliorelli Farm<\/li>\n<li>the wine was a California white, <a href=\"http:\/\/estanciawines.com\/artisan-wines\/estate\/chardonnay\/\">Estancia Chardonnay Monterrey County 2012<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The meal had to be quick, and it had to include vegetables I already had on hand, because, other than my purchase of the scallops at the Greenmarket that day I had given no thought to what I would be making for dinner in the evening.\u00a0 I had been concentrating only on the fact that &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3045","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3045"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/3045\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}