{"id":2977,"date":"2014-12-28T06:59:05","date_gmt":"2014-12-28T06:59:05","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2977"},"modified":"2014-12-28T06:59:05","modified_gmt":"2014-12-28T06:59:05","slug":"spaghetti-with-smoked-eel-garlic-chilli-pangrattato","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2977","title":{"rendered":"spaghetti with smoked eel, garlic, chilli, pangrattato"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/12\/spaghetti_smoked_eel_pangrattato.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2979\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/12\/spaghetti_smoked_eel_pangrattato.jpg\" alt=\"spaghetti_smoked_eel_pangrattato\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>Continuing the special holiday\u00a0wild theme (which has featured oysters, smoked bluefish, Scottish hare, and squid ink pasta for starters),\u00a0on Saturday night we enjoyed smoked eel, seen here in a\u00a0prominent role within a\u00a0pasta dish which also included salted anchovies. \u00a0The recipe is an adaptation of the one found on <a href=\"http:\/\/www.gourmettraveller.com.au\/recipes\/recipe-search\/chefs-recipes\/2009\/5\/spaghettini-with-smoked-eel,-garlic,-chilli-and-pangrattato\/\">this site<\/a>, although I was unable to find spaghettini this time, and none of my usual sources had any fresh long red peppers. \u00a0Also, the last time I cooked this dish, because I had no chives, I had substituted chopped scissored scallion tops and chopped parsley; \u00a0I think I prefer the scallion\/parsley version, unless it just that the chives were\u00a0a bit too distant\u00a0from their origins.<\/p>\n<ul>\n<li>garlic from S.&amp;S.O. Farm, sliced and heated in a pan along with crushed dried pepperoncini, where they were followed by pieces of boned smoked eel from P.E.&amp;D.D. Seafood and some savory pangrattato (here, homemade breadcrumbs toasted with olive oil in which S.&amp;S.O. Farm garlic and anchovies from Buon Italia had been heated for a short while), the mix then tossed, some pasta water added, and served in bowls, where it was finished with scissored chives from Eataly<\/li>\n<li>the wine was an Italian white, <a href=\"http:\/\/flatiron-wines.com\/le-salse-verdicchio-di-matelica-2013.html\">le Salse Verdicchio di Matelica 2013<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Continuing the special holiday\u00a0wild theme (which has featured oysters, smoked bluefish, Scottish hare, and squid ink pasta for starters),\u00a0on Saturday night we enjoyed smoked eel, seen here in a\u00a0prominent role within a\u00a0pasta dish which also included salted anchovies. \u00a0The recipe is an adaptation of the one found on this site, although I was unable to &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2977","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2977"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2977\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}