{"id":2881,"date":"2014-12-20T21:48:55","date_gmt":"2014-12-20T21:48:55","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2881"},"modified":"2014-12-20T21:48:55","modified_gmt":"2014-12-20T21:48:55","slug":"prosciutto-radicchio-warmed-clam-sauce-linguine","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2881","title":{"rendered":"prosciutto, radicchio; warmed clam sauce linguine"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/12\/prosciutto_radicchio_lovage1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2904\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/12\/prosciutto_radicchio_lovage1.jpg\" alt=\"prosciutto_radicchio_lovage\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>I thought I was going to be eating as a bachelor earlier this week, so I had expected to only\u00a0have some leftover <a href=\"http:\/\/food.hoggardwagner.org\/2014\/12\/19\/linguine-alle-vongole-in-bianco-linguine-clams\/\">linguine with clam sauce<\/a> from two nights earlier (<em>sans<\/em> the clams themselves, which had disappeared in the first round. \u00a0Then Barry IM-ed me that he would be home earlier than planned, and would join me for dinner. \u00a0Anticipating such a possibility,\u00a0or the need for improvisation on some other night,\u00a0I fortunately had fixings on hand for a\u00a0decent first course.<\/p>\n<ul>\n<li>Colameco&#8217;s prosciutto from whole Foods, drizzled with good olive oil<\/li>\n<li>radicchio from Eataly, dressed with the same oil,\u00a0a light drizzle of balsamic vinegar, salt, and pepper<\/li>\n<li>slices of Rustica Classica from Eataly<\/li>\n<\/ul>\n<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/12\/linguine_with_clam_sauce_leftover1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2910\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/12\/linguine_with_clam_sauce_leftover1.jpg\" alt=\"linguine_with_clam_sauce_leftover\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<ul>\n<li>leftover\u00a0<em>linguine alle Vongole<\/em> <em>in Bianco<\/em> (now bereft of the clams), gently oven-heated in a cazuela, then drizzled with olive oil and dusted with fresh chopped parsley (both after this picture was shot)<\/li>\n<li>the wine was an Italian (S\u00fcdtirol) white, <a href=\"http:\/\/www.garyswine.com\/fine_wine\/italy\/10948.html\">St. Michael Eppan Alto Adige Pinot Grigio 2013<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I thought I was going to be eating as a bachelor earlier this week, so I had expected to only\u00a0have some leftover linguine with clam sauce from two nights earlier (sans the clams themselves, which had disappeared in the first round. \u00a0Then Barry IM-ed me that he would be home earlier than planned, and would &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2881","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2881"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2881\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}