{"id":2878,"date":"2014-12-20T06:44:48","date_gmt":"2014-12-20T06:44:48","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2878"},"modified":"2014-12-20T06:44:48","modified_gmt":"2014-12-20T06:44:48","slug":"tuna-steak-with-fennel-seed-chiles-two-kales","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2878","title":{"rendered":"tuna steak with fennel seed, chiles; two kales"},"content":{"rendered":"

\"tuna_steak_two_kales\"<\/a><\/p>\n

I knew it had to be quick, because we were going to be at an\u00a0Ensemble Pi concert<\/a> that night; \u00a0my instructions were to pick up something at the Greenmarket that did not involve much time to prepare when we got back from NoHo, probably a bit after ten o’clock. \u00a0\u00a0The next day’s schedule included an early rise for at least once of us; \u00a0that meant that the night before would be\u00a0what Barry and I call a ‘school night’, meaning \u00a0getting to bed at a decent hour, or at least what we have come to call a decent hour.<\/p>\n

I think I heard the words, ‘scallops’ and ‘tuna’ just as I stepped out of the apartment, but\u00a0when I arrived below 17th Street around noon it was the tuna that attracted my attention first, although for no particular reason, as I love both dishes.<\/p>\n