{"id":2718,"date":"2014-11-26T06:13:34","date_gmt":"2014-11-26T06:13:34","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2718"},"modified":"2014-11-26T06:13:34","modified_gmt":"2014-11-26T06:13:34","slug":"pork-chops-with-lemon-oregano-collard-greens","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2718","title":{"rendered":"pork chops with lemon, oregano; collard greens"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/11\/pork_chop_oregano_collards.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2719\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/11\/pork_chop_oregano_collards.jpg\" alt=\"pork_chop_oregano_collards\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>The pork chops were superb to start with. \u00a0They had a good layer of fat, they were modest in size, and they came from <a href=\"http:\/\/flyingpigsfarm.com\/\">Flying Pigs<\/a> in the Greenmarket (now doesn&#8217;t that phrase sound interesting?). \u00a0Like the one for the greens, the recipe was incredibly simple. \u00a0That for the pork chop was\u00a0once again from\u00a0Rose Gray and Ruth Rogers&#8217; &#8220;<a href=\"http:\/\/www.strandbooks.com\/product\/italian-easy-recipes-from-the-river-cafe\">Italian Easy: Recipes from the London River Cafe<\/a>&#8220;.<\/p>\n<ul>\n<li>two pork chops from Flying Pigs Farm, thoroughly dried, seasoned with salt, and pepper, seared in a heavy enameled cast-iron pan, half a lemon squeezed over them then\u00a0left in the pan with them while they were\u00a0roasting\u00a0in a 400\u00ba oven for about 14\u00a0minutes (flipped halfway through and the lemon squeezed over them once again), finished with a sprinkling of chopped fresh oregano from Central Valley Farm<\/li>\n<li>collard greens from Phillips Farm,\u00a0cut as a rough chiffonade, then braised in a heavy pot in which crushed garlic form Berried Treasures had been allowed to sweat with some olive oil, the dish finished with salt, pepper, and a drizzle of olive oil<\/li>\n<li>the wine was a German white, a Mosel, <a href=\"http:\/\/www.astorwines.com\/SearchResultsSingle.aspx?p=1&amp;search=27681&amp;searchtype=Contains\">Sp\u00e4ter-Veit Pinot Blanc Trocken 2012<\/a> (piesport)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The pork chops were superb to start with. \u00a0They had a good layer of fat, they were modest in size, and they came from Flying Pigs in the Greenmarket (now doesn&#8217;t that phrase sound interesting?). \u00a0Like the one for the greens, the recipe was incredibly simple. \u00a0That for the pork chop was\u00a0once again from\u00a0Rose Gray &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2718","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2718"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2718\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}