{"id":2696,"date":"2014-11-17T05:55:39","date_gmt":"2014-11-17T05:55:39","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2696"},"modified":"2014-11-17T05:55:39","modified_gmt":"2014-11-17T05:55:39","slug":"2696","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2696","title":{"rendered":"steak with shallot, lovage; braised fennel\/radicchio"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/11\/tri-tip_pan-roasted_fennel_radicchio.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2699\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/11\/tri-tip_pan-roasted_fennel_radicchio.jpg\" alt=\"tri-tip_pan-roasted_fennel_radicchio\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>This entr\u00e9e is looking very wintry; fortunately today&#8217;s\u00a0weather pretty much went along with the fiction. \u00a0By\u00a0further explanation, I&#8217;m trying to wind down the larder before we ship off to Washington this week for five days, so I&#8217;m assembling some atypical combinations for dinner.<\/p>\n<ul>\n<li>Tri-tip steak from Dickson Farmstand Meats, seared, roasted in a hot oven for about seven minutes, then removed,\u00a0allowed to rest in the pan for a few minutes before being topped\u00a0with sliced shallots from John D. Madura Farm, then sprinkled with a bit of lemon juice and olive oil, and dusted with\u00a0chopped lovage from Two Guys from Woodbridge<\/li>\n<li>fennel from Norwich Meadows Farm, and radicchio from Campo Rosso Farm, both halved and then quartered, braised with oil, garlic, chiles, ground fennel seeds, finished with chopped fennel tops, torn basil from Norwich Meadows Farm, a drizzle of olive oil, and some lemon juice<\/li>\n<li>the wine was an Argentinian red, \u00a0<a href=\"http:\/\/flatiron-wines.com\/ernesto-catena-padrillos-malbec-2013.html\">Ernesto Catena, Padrillos Malbec, 2013<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This entr\u00e9e is looking very wintry; fortunately today&#8217;s\u00a0weather pretty much went along with the fiction. \u00a0By\u00a0further explanation, I&#8217;m trying to wind down the larder before we ship off to Washington this week for five days, so I&#8217;m assembling some atypical combinations for dinner. Tri-tip steak from Dickson Farmstand Meats, seared, roasted in a hot oven &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2696","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2696"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2696\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}