{"id":2628,"date":"2014-11-10T06:29:19","date_gmt":"2014-11-10T06:29:19","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2628"},"modified":"2014-11-10T06:29:19","modified_gmt":"2014-11-10T06:29:19","slug":"spanish-mackerel-sorrel-sauce-boiled-potatoes","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2628","title":{"rendered":"spanish mackerel, sorrel sauce; boiled potatoes"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/11\/mackerel_sorrel_sauce_potatoes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2631\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/11\/mackerel_sorrel_sauce_potatoes.jpg\" alt=\"mackerel_sorrel_sauce_potatoes\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>This one spoke Spanish, but I was told by the fishmonger that I might expect to find him offering <a href=\"http:\/\/food.hoggardwagner.org\/2014\/11\/02\/boston-mackerel-and-me-both-far-from-home\/\">the kind that drops its r&#8217;s<\/a> some time in the near future.<\/p>\n<ul>\n<li>Spanish mackerel from Pura Vida Fisheries, fried, removed from the pan, some butter then melted in the same pan, a large amount of sorrel from\u00a0<span style=\"font: 13.0px Times;\">Campo Rosso Farm<\/span> added when the butter was frothing, and the herb wilted and the pan removed from the heat, cooled a bit, the yoke of one egg from Norwich Meadows Farm beaten into the mixture which was then finished with salt, pepper, and a tablespoon of double cream<\/li>\n<li><span style=\"font: 13.0px Times;\">small Gold Nugget potatoes from Mountain Sweet Berry Farm, boiled, then finished with salt, pepper, butter, and chopped lovage from Two Guys from Woodbridge <\/span><\/li>\n<li><span class=\"st\">the wine was a Spanish white, <\/span><a href=\"http:\/\/www.astorwines.com\/SearchResultsSingle.aspx?p=1&amp;search=30890&amp;searchtype=Contains\">DAC branco <span class=\"st\">D\u00e3o 2012<\/span><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This one spoke Spanish, but I was told by the fishmonger that I might expect to find him offering the kind that drops its r&#8217;s some time in the near future. Spanish mackerel from Pura Vida Fisheries, fried, removed from the pan, some butter then melted in the same pan, a large amount of sorrel &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2628","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2628"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2628\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}