{"id":2620,"date":"2014-11-11T01:13:03","date_gmt":"2014-11-11T01:13:03","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2620"},"modified":"2014-11-11T01:13:03","modified_gmt":"2014-11-11T01:13:03","slug":"lamb-chops-arugula-cannellini-beans-and-tomatoes","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2620","title":{"rendered":"lamb chops, arugula, cannellini beans and tomatoes"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/11\/lamb_chop_arugula_cannellini.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2622\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/11\/lamb_chop_arugula_cannellini.jpg\" alt=\"lamb_chop_arugula_cannellini\" width=\"600\" height=\"451\" \/><\/a><\/p>\n<p>These chops have become a classic in our kitchen, and the cannellini beans are now on their way toward the same status.<\/p>\n<ul>\n<li>lamb\u00a0chops\u00a0from 3_Corner Field Farm, pan-grilled and finished with lemon juice, olive oil, and chopped thyme from Stokes Farm<\/li>\n<li>fresh cannellini beans from\u00a0Mountain Sweet Berry Farm, rinsed and podded, placed in a saucepan under two inches of water along with sage from\u00a0Phillips Farm\u00a0and a fresh bay leaf from West Side Market,\u00a0slowly heated for about 25 minutes, then left standing for a while, the beans later removed from the liquid and added to a mixture of saut\u00e9ed shallots from Mountain Sweet Berry Farm and some roughly-chopped heirloom tomatoes from Central Valley Farm, finished with lemon juice, and parsley from Paffenroth Gardens<\/li>\n<li>the wine was a California red, <a href=\"http:\/\/www.gottwines.com\/jgw\/2012-california-zinfandel\/\">Joel Gott Zinfandel 2012<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>These chops have become a classic in our kitchen, and the cannellini beans are now on their way toward the same status. lamb\u00a0chops\u00a0from 3_Corner Field Farm, pan-grilled and finished with lemon juice, olive oil, and chopped thyme from Stokes Farm fresh cannellini beans from\u00a0Mountain Sweet Berry Farm, rinsed and podded, placed in a saucepan under &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2620","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2620"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2620\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}