{"id":2610,"date":"2014-11-11T00:12:52","date_gmt":"2014-11-11T00:12:52","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2610"},"modified":"2014-11-11T00:12:52","modified_gmt":"2014-11-11T00:12:52","slug":"monkfish-with-mustard-pimenton-rapi-tomato","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2610","title":{"rendered":"monkfish with mustard, pimenton; rapini; tomato"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/11\/monkfish_tomato_rabe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2612\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/11\/monkfish_tomato_rabe.jpg\" alt=\"monkfish_tomato_rabe\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>Monkfish is often described as resembling lobster, both in its flavor and in its\u00a0texture, but in\u00a0this very simple\u00a0treatment, <a href=\"http:\/\/dinersjournal.blogs.nytimes.com\/2008\/10\/09\/roasting-monkfish\/?_r=0\">outlined by Mark Bittman<\/a>\u00a0a while back,\u00a0which I tried\u00a0for the first time last week, the resemblance was closer to\u00a0a juicy cut of veal. \u00a0I&#8217;m not sure how I feel about that, but I&#8217;m likely to use the recipe\u00a0again, perhaps\u00a0switching to\u00a0a paprika <em>dulce<\/em> instead of the\u00a0picante I used this time.<\/p>\n<ul>\n<li>monkfish fillet from Blue Moon Fish, coated with olive oil, sprinkled with salt, pepper, and pimenton, brushed with dijon mustard, placed in an enameled cast iron pan which had been brushed with olive oil and heated on top of the stove, placed in a 475\u00ba oven for about 15 minutes (the time would of course vary with the size of the fillets)<\/li>\n<li>young broccoli rabe (aka rapi, broccoli raab,\u00a0cime di rapa, rapini; friarielli,\u00a0broccoli di rapa, or\u00a0broccoletti) from Keith&#8217;s Farm, wilted along with garlic halves, from Berried Treasures, which had been left to sweat\u00a0in olive oil, then seasoned with salt, and pepper<\/li>\n<li>Maine cherry tomatoes of\u00a0<a href=\"http:\/\/www.backyardfarms.com\/\">Backyard Farms<\/a>, from Whole Foods, slow roasted with halves of garlic, olive oil, and\u00a0dried wild Italian oregano<\/li>\n<li>the wine was a German white, a Mosel, <a href=\"http:\/\/www.astorwines.com\/SearchResultsSingle.aspx?p=1&amp;search=27681&amp;searchtype=Contains\">Sp\u00e4ter-Veit Pinot Blanc Trocken 2012<\/a> (piesport)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Monkfish is often described as resembling lobster, both in its flavor and in its\u00a0texture, but in\u00a0this very simple\u00a0treatment, outlined by Mark Bittman\u00a0a while back,\u00a0which I tried\u00a0for the first time last week, the resemblance was closer to\u00a0a juicy cut of veal. \u00a0I&#8217;m not sure how I feel about that, but I&#8217;m likely to use the recipe\u00a0again, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2610","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2610"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2610\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}