{"id":2609,"date":"2014-11-11T01:31:23","date_gmt":"2014-11-11T01:31:23","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2609"},"modified":"2014-11-11T01:31:23","modified_gmt":"2014-11-11T01:31:23","slug":"veal-chop-on-arugula-tiny-caramelized-bell-peppers","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2609","title":{"rendered":"veal chop on arugula; tiny caramelized bell peppers"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/11\/veal_chop_bell_peppers_arugula.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2611\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/11\/veal_chop_bell_peppers_arugula.jpg\" alt=\"veal_chop_bell_peppers_arugula\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This entr\u00e9e really\u00a0<em>was<\/em>\u00a0veal, and it\u00a0\u00a0<a href=\"http:\/\/food.hoggardwagner.org\/2014\/11\/11\/monkfish-with-mustard-pimenton-rapi-tomato\/\">tasted nothing like monkfish<\/a>.<\/p>\n<ul>\n<li>\n<p class=\"p1\">a veal shoulder chop from <a href=\"http:\/\/www.considerbardwellfarm.com\/\"><span class=\"s1\">Consider Bardwell Farm<\/span><\/a>, rubbed with olive oil, salt, and pepper,\u00a0left to rest\u00a0for more than half an hour before searing for about a minute and a half on each side, removed from the pan, coated on top\u00a0with crushed garlic from Berried Treasures, returned to the pan\u00a0and roasted at 375\u00ba for about 8 minutes, turned once, removed and left standing, for five minutes or so this time, deboned, then placed on a bed of very-slightly-wilted arugula from\u00a0Migliorelli Farm, drizzled with the pan juices (if any), lemon juice, and olive oil, and sprinkled with chopped lovage from Two Guys from Woodbridge<\/p>\n<\/li>\n<li>\n<p class=\"p1\">tiny varicolored bell peppers from Norwich Meadows Farm,\u00a0each halved or quartered and saut\u00e9ed over high heat until slightly caramelized, finished with torn basil leaves from <a href=\"http:\/\/www.happyvalleyorganics.net\/\">Full BloomMarket Garden<\/a> (South Deerfield, Massachusetts) from Whole Foods, and a splash of balsamic vinegar<\/p>\n<\/li>\n<li>\n<p class=\"p1\">the wine was a medium Sicilian red, <a href=\"https:\/\/www.56degreewine.com\/wines\/2011-Feudi-Branciforti-Nerello-Mascalese-w0197961n0\">Branciforti Nerello Mascalese 2011<\/a><\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This entr\u00e9e really\u00a0was\u00a0veal, and it\u00a0\u00a0tasted nothing like monkfish. a veal shoulder chop from Consider Bardwell Farm, rubbed with olive oil, salt, and pepper,\u00a0left to rest\u00a0for more than half an hour before searing for about a minute and a half on each side, removed from the pan, coated on top\u00a0with crushed garlic from Berried Treasures, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2609","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2609"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2609\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}