{"id":25977,"date":"2020-04-04T01:09:25","date_gmt":"2020-04-04T01:09:25","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=25977"},"modified":"2020-04-04T01:09:25","modified_gmt":"2020-04-04T01:09:25","slug":"breakfast-during-the-plague-still-good-for-now","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=25977","title":{"rendered":"breakfast during the plague: still good, for now"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25978\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2020\/04\/breakfast_Mar_29.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>Pretty standard, although not easily identifiable, are the Aleppo pepper, the Baden seasoning salt (the gift of a friend who had been given the recipe, whose ingredients included sea salt, 5 different seasoning peppers, plus dehydrated vanilla, lemon and lime, by a chef in Baden-Baden), plus the basil on the tomato and the thyme on the eggs. And the toast was\u00a0Buck Honey Rye (rye, malted buckwheat groats, honey, water, salt) from Lost Bread Co.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pretty standard, although not easily identifiable, are the Aleppo pepper, the Baden seasoning salt (the gift of a friend who had been given the recipe, whose ingredients included sea salt, 5 different seasoning peppers, plus dehydrated vanilla, lemon and lime, by a chef in Baden-Baden), plus the basil on the tomato and the thyme on &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25977","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25977"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25977\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}