{"id":25973,"date":"2020-04-11T01:29:30","date_gmt":"2020-04-11T01:29:30","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=25973"},"modified":"2020-04-11T01:29:30","modified_gmt":"2020-04-11T01:29:30","slug":"spaghetti-quail-eggs-un-po-come-spaghetti-alla-carbonara","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=25973","title":{"rendered":"spaghetti, quail eggs: un po &#8216;come spaghetti alla carbonara"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-26027\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2020\/04\/quail_pasta_Friday.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>The eggs were beautiful, and they were much larger than quail eggs usually are (they were all double yolk, from young layers, considered good fortune in some cultures, including mine). I had no idea what I was going to do with them, but as soon as I spotted them I knew that I was ready to buy some beautiful large quail eggs.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-26032\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2020\/04\/quail_eggs.jpg\" alt=\"\" width=\"500\" height=\"500\" \/><\/p>\n<p>I decided to make them part of a main course, but I quickly realized that soft boiling 10 eggs (I broke 2 on the way home) was going to be too labor intensive, if not time consuming, so I went for a luscious, savory pasta with fried quail eggs on top, not much unlike <em>spaghetti alla carbonara<\/em>, without the raw egg thing.<\/p>\n<ul>\n<li>the eggs came from <a href=\"https:\/\/feistyacres.com\/\">Feisty Acres<\/a>; the 8 ounces of pasta was\u00a0Setaro spaghetti from Buon Italia; 3 pieces of thick Millport Dairy Farm bacon stood in for the classic\u00a0<em>guanciale<\/em>; there was a mix of chopped red onions from Norwich Meadows Farm and yellow onions from Phillips Farms; chopped garlic, freshly grated pecorino cheese; butter; fresh local bread chopped, tossed with a little olive oil\u00a0 and baked on a pan in the oven; and some chopped parsley from Lani&#8217;s Farm<\/li>\n<li>the wine was an Italian\/S\u00fcd Tirol (Trentino-Alto Adige) white,\u00a0<a href=\"https:\/\/www.wine.com\/product\/alois-lageder-terra-alpina-pinot-bianco-vigneti-delle-dolomiti-2018\/530652\">Alois Lageder Terra Alpina Pinot Bianco Vigneti delle Dolomiti 2018<\/a><\/li>\n<li>the music was <a href=\"https:\/\/www.prestomusic.com\/classical\/products\/8188255--bach-j-s-goldberg-variations-bwv988\">Bach&#8217;s &#8216;Goldberg Variations&#8217;, performed by Igor Levit<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The eggs were beautiful, and they were much larger than quail eggs usually are (they were all double yolk, from young layers, considered good fortune in some cultures, including mine). I had no idea what I was going to do with them, but as soon as I spotted them I knew that I was ready &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25973","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25973"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25973\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}