{"id":25712,"date":"2020-01-26T06:51:55","date_gmt":"2020-01-26T06:51:55","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=25712"},"modified":"2020-01-26T06:51:55","modified_gmt":"2020-01-26T06:51:55","slug":"grilled-lamb-chops-habanada-thyme-parsnips-cabbage","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=25712","title":{"rendered":"grilled lamb chops, habanada\/thyme parsnips, cabbage"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25826\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2020\/01\/lamb_chops_parsnips.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>So perfect, and so delicious, and it&#8217;s also so very easy to arrange both.<\/p>\n<ul>\n<li>four lamb loin chops (1.21 lbs) from Shannon Brook Farm, dried thoroughly, cooked on a very hot enameled cast iron grill pan for about 5 or 6 minutes on each side, seasoned with salt and pepper after they were first turned over, finished with a squeeze of juice from an organic California Whole Foods Market lemon, scattered with chopped rosemary from Philipps Farms<\/li>\n<li>two parsnips from Norwich Meadows Farm, scrubbed, trimmed, cut roughly into 3 inch lengths, half inch widths, tossed with olive oil, salt, freshly ground black pepper, a little crushed dried habanada pepper, and branches of thyme from West Side Market (Uncle Vinny&#8217;s), spread in a single layer onto an unglazed ceramic oven pan, roasted at 400\u00ba until done (20 to 25 minutes)<\/li>\n<li>one small Savoy cabbage from Tamarack Hollow Farm, washed, quartered, cored, sliced into one-half-inch ribbons, saut\u00e9ed in a scant tablespoon of olive oil inside a large enameled cast iron pot until wilted but still crunchy, stirring occasionally, seasoned with sea salt and freshly-ground black pepper, a teaspoon and a half of just-toasted cumin seed mixed in, finished by stirring half of a teaspoon of Columela Rioja 30 Year Reserva sherry vinegar, then cooked for another couple of minutes<\/li>\n<li>the wine was a French (Rh\u00f4ne\/Ard\u00e8che) red,\u00a0<a href=\"https:\/\/fwhvinc.vendecommerce.com\/products\/michel-savel-herve-souhaut-marecos-red-2016\">Michel Savel (Herve Souhaut) Marecos Red 2016<\/a>, from <a href=\"https:\/\/fwhvinc.vendecommerce.com\/\">Copake Wine Works<\/a><\/li>\n<li>the music was an <a href=\"https:\/\/www.prestomusic.com\/classical\/products\/8051355--shostakovich-piano-concertos\">album of Shostakovich piano concertos, Anna Vinnitskaya accompanied by the Kremerata Baltica<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>So perfect, and so delicious, and it&#8217;s also so very easy to arrange both. four lamb loin chops (1.21 lbs) from Shannon Brook Farm, dried thoroughly, cooked on a very hot enameled cast iron grill pan for about 5 or 6 minutes on each side, seasoned with salt and pepper after they were first turned &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25712","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25712"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25712\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}