{"id":25450,"date":"2020-01-01T23:11:56","date_gmt":"2020-01-01T23:11:56","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=25450"},"modified":"2020-01-01T23:11:56","modified_gmt":"2020-01-01T23:11:56","slug":"oregano-chili-roasted-squid-lemon-potato-tender-collards","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=25450","title":{"rendered":"oregano, chili-roasted squid, lemon; potato; tender collards"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25566\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2020\/01\/squid_3.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p><em>&#8220;squid | skwid |<\/em><\/p>\n<p><em>noun (plural same or squids)<\/em><\/p>\n<p><em>an elongated, fast-swimming cephalopod mollusk with ten arms (technically, eight arms and two long tentacles), typically able to change color<span class=\"gp tg_df\">.<\/span><\/em><\/p>\n<p>But that&#8217;s always only a part of the story.<\/p>\n<ul>\n<li>exactly one pound of fresh squid, mostly bodies, because someone else had just bought all the tentacles, from American Seafood Company, rinsed and very carefully dried, quickly arranged inside a large rectangular enameled cast iron pan that had been heated on top of the stove until quite hot and its the cooking surface brushed with a little olive oil once it had, sprinkled with a heaping teaspoon of super-pungent dried Sicilian oregano from Buon Italia, local Long Island waters sea salt from P.E. &amp; D.D. Seafood, freshly-ground black pepper, and 4 or 5 quite small chopped <em>aji dulce<\/em> seasoning peppers from Eckerton Hill Farm, followed by a full 3 tablespoons of juice from an organic Chelsea Whole Foods California lemon and a splash of olive oil, the pan placed inside a 400\u00ba oven and the squid roasted for just 5 minutes, by which time their bodies had ballooned somewhat, removed and arranged on 2 plates and ladled with the cooking juices that had been transferred from the pan to a sauce boat<\/li>\n<li>10 ounces of small Masquerade potatoes from Norwich Meadows Farm, scrubbed, boiled unpeeled in generously-salted water until barely cooked through, drained, halved, dried in the still-warm large vintage Corning Pyrex Flameware blue-glass pot in which they had cooked, tossed with a little olive oil, seasoned with salt and pepper, and tossed with micro ruby red chard from Windfall Farms<\/li>\n<li>tender collards from Tamarack Hollow Farm, leaves and stems roughly cut, washed several times and drained, transferred to a smaller bowl very quickly in order to retain as much of the water clinging to them as possible, braised inside a large, heavy antique tin-lined copper pot in which 2 halved cloves of rocambole garlic from Keith&#8217;s Farm had first been allowed to sweat in some olive oil, finished with salt and pepper and a drizzle of olive oil<\/li>\n<li>the wine was an Italian (Lombardy) white,\u00a0<a href=\"https:\/\/www.astorwines.com\/SearchResultsSingle.aspx?search=24488&amp;searchtype=Contains&amp;term=Lojera&amp;p=1\">Lugana, Ca\u2019 Lojera 2018<\/a>, from\u00a0<a href=\"https:\/\/www.astorwines.com\/\">Astor Wines<\/a><\/li>\n<li>the music was <a href=\"https:\/\/www.lestalenslyriques.com\/en\/resources\/isis-ressources\/\">Lully&#8217;s 1677\u00a0<em>trag\u00e9die en musique<\/em>, &#8216;Isis&#8217;<\/a>, performed by\u00a0<a href=\"https:\/\/www.lestalenslyriques.com\/en\/\">Christophe Rousset and his <em>Talens Lyriques<\/em><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;squid | skwid | noun (plural same or squids) an elongated, fast-swimming cephalopod mollusk with ten arms (technically, eight arms and two long tentacles), typically able to change color. But that&#8217;s always only a part of the story. exactly one pound of fresh squid, mostly bodies, because someone else had just bought all the tentacles, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25450","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25450"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25450\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}