{"id":25442,"date":"2020-01-02T01:35:12","date_gmt":"2020-01-02T01:35:12","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=25442"},"modified":"2020-01-02T01:35:12","modified_gmt":"2020-01-02T01:35:12","slug":"mushroom-cheese-garlic-sausage-roasted-roots-shishito","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=25442","title":{"rendered":"mushroom, cheese, garlic sausage; roasted roots; shishito"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25580\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2020\/01\/sausage_roots.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>A very sturdy winter dinner, with a few juicy sweet peppers to point out just how sturdy and wintry it was.<\/p>\n<ul>\n<li>four 4-ounce artisanal porcini, Parmesan cheese, and black garlic fresh sausages (pork, white wine, salt, Parmesan cheese, black garlic, porcini, and shiitake mushrooms, black pepper, natural casings) from\u00a0<a href=\"http:\/\/www.hudsonvalleycharcuterie.com\/\">Hudson Vally\u00a0<\/a><a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"http:\/\/www.hudsonvalleycharcuterie.com\/\">Charcuterie<\/a><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">\u00a0 at\u00a0<\/span><a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"http:\/\/ravenandboar.com\/\">Raven &amp; Boar farm<\/a><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">, <\/span><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">seared in a little olive oil inside an oval enameled cast iron oval pan, turning frequently, until colored on all sides, arranged on the 2 plates, garnished with\u00a0micro red Russian\u00a0kale from Windfall Farms and accompanied by 4 mustards, including a rich shallot, garlic, paprika and turmeric mustard, also from\u00a0Hudson Valley Charcuterie<\/span><\/li>\n<li>[three different kinds of potatoes that I already had on hand, but none of them would have been sufficient by itself to serve as a side, all unpeeled, scrubbed and cut into approximately 3\/4\u2033 pieces (one large Kennebec potato from Mountain Sweet Berry Farm, which turned out to be a natural for this roasting treatment; one large Japanese sweet potato from Race Farm; and 2 medium-size \u2018Magic Marley\u2019 purple fingerlings from Norwich Meadows Farm, plus 2 large halved \u2018yellow shallots\u2019 from Norwich Meadows Farm, all tossed together in a bowl with less than two tablespoons of olive oil; sea salt; freshly-ground black pepper; one crushed piece of a mahogany-colored home-dried dark, dried heatless Habanada pepper acquired 2 summers before as fresh peppers from Norwich Meadows Farm; a really tiny dusting of a dried hickory smoked Jamaican Scotch bonnet peppers from Eckerton Hill Farm; and the leaves from several sprigs of rosemary from Eataly, everything arranged, without touching, on a large, well-seasoned Pampered Chef unglazed ceramic pan and roasted in a 400\u00ba oven for about 35 minutes, divided onto 2 plates, garnished with micro ruby red chard from Windfall Farms<\/li>\n<li>bright red ripe shishito peppers from Norwich Meadows Farm, halved lengthwise, pith and seeds removed, saut\u00e9ed in a little olive oil inside a large antique copper pot over a medium high flame until slightly carbonized, the flame reduced, a smal amount of chopped green celery stem and several quite small chopped scallions added and heated until softened, seasoned with salt and pepper and tossed with a bit of chopped\u00a0winter savory from Stokes Farm<\/li>\n<li>the wine was a French (Roussillon) red,\u00a0<a href=\"https:\/\/us.nakedwines.com\/products\/benjamin-darnault-roussillon-villages-2018\">Benjamin Darnault Roussillon Villages 2018<\/a>, from <a href=\"https:\/\/us.nakedwines.com\/#\/\">Naked Wines<\/a><\/li>\n<li>the music was\u00a0<a href=\"https:\/\/www.theguardian.com\/music\/2005\/aug\/19\/classicalmusicandopera.shopping1\">Johann Georg Conradi&#8217;s 1691 opera, &#8216;Die Sch\u00f6ne und Getreue Ariadne&#8217;, the Boston Early Music Festival Chorus &amp; Orchestra, with artistic co-directors Paul O\u2019Dette and Stephen Stubbs<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A very sturdy winter dinner, with a few juicy sweet peppers to point out just how sturdy and wintry it was. four 4-ounce artisanal porcini, Parmesan cheese, and black garlic fresh sausages (pork, white wine, salt, Parmesan cheese, black garlic, porcini, and shiitake mushrooms, black pepper, natural casings) from\u00a0Hudson Vally\u00a0Charcuterie\u00a0 at\u00a0Raven &amp; Boar farm, seared &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25442","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25442"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25442\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}