{"id":25403,"date":"2019-12-23T00:48:45","date_gmt":"2019-12-23T00:48:45","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=25403"},"modified":"2019-12-23T00:48:45","modified_gmt":"2019-12-23T00:48:45","slug":"broiled-red-perch-with-garlic-anchovy-lemon-tomato-kale","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=25403","title":{"rendered":"broiled red perch with garlic\/anchovy\/lemon; tomato; kale"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25404\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/12\/perch_red_tomato_kale.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>Still working on that summer heirloom tomato thing, now heading toward mid-December.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25475\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/12\/red_perchbucket.jpg\" alt=\"\" width=\"500\" height=\"500\" \/><\/p>\n<ul>\n<li class=\"p3\">six beautiful 2 or 3-ounce orange\/red ocean perch fillets [aka redfish, or rose fish] from Paul at the Pura Vida Seafood stand in the Union Square Greenmarket, rinsed and dried, both sides brushed with 2 tablespoons of olive oil mixed with a total of little more than one teaspoon, combined, of chopped Keith&#8217;s Farm rocambole\u00a0garlic and a section of one thinly-sliced very small Willow Wisp Farm scallion, seasoned, also on both sides, with local P.E. &amp; D.D. Seafood sea salt and freshly-ground black pepper, placed inside an enameled cast iron pan and broiled, skin side up, 4 or 5 inches from the flames, or until the surface had become crisp and the fish cooked through, finished on the plates with some olive oil that had been heated inside a small antique enameled cast iron porringer over a very low flame for about 3 minutes along with 2 salted, rinsed, and filleted Sicilian anchovies<span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"> from Eataly that had been rinsed and filleted,\u00a0<\/span>the perch sprinkled with\u00a0marjoram from Willow\u00a0Wisp Farm, garnished with micro red Russian kale from Windfall Farms, and served with organic California lemon<span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"> halves from Whole Foods Market on the side<\/span><\/li>\n<li>a small amount of Winterbor kale from Savoie Farm that remained from a bunch prepared for <a href=\"http:\/\/food.hoggardwagner.org\/2019\/12\/22\/grilled-scallops-scallion-boiled-potato-thyme-kale-garlic\/http:\/\/food.hoggardwagner.org\/2019\/12\/22\/grilled-scallops-scallion-boiled-potato-thyme-kale-garlic\/\">an earlier meal<\/a>, washed in several changes of water, chopped roughly, wilted in a little with olive oil in which one garlic clove from Chelsea\u2019s 8th Avenue Foragers Market, flattened, then sliced in half, was allowed to heat until pungent, the greens seasoned with salt and pepper, drizzled on the plates with fresh olive oil<\/li>\n<li>one windowsill-ripened orange heirloom tomato from Eckerton Hill Farm, cut into 4 slices horizontally, sprinkled with salt and pepper, warmed over a medium flame inside a small copper skillet, sprinkled with\u00a0lovage from Two Guys from Woodbridge<\/li>\n<li>the wine was an Italian (Marche\/Matelica) white,\u00a0<a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"http:\/\/www.bisci.it\/en\/wines\/verdicchio-di-matelica.html\">Verdicchio di Matelica D.O.C.<\/a><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">,\u00a0from\u00a0<\/span><a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"http:\/\/philippeliquorsnyc.com\/\">Philippe Wines<\/a><\/li>\n<li>the music was <a href=\"https:\/\/bemf.org\/recordings\/lullys-thesee\/\">a\u00a0Boston Early Music Festival performance of\u00a0Lully\u2019s 1675\u00a0<em>trag\u00e9die en musique<\/em>, &#8216;Th\u00e9s\u00e9e&#8217;<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Still working on that summer heirloom tomato thing, now heading toward mid-December. six beautiful 2 or 3-ounce orange\/red ocean perch fillets [aka redfish, or rose fish] from Paul at the Pura Vida Seafood stand in the Union Square Greenmarket, rinsed and dried, both sides brushed with 2 tablespoons of olive oil mixed with a total &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25403","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25403"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25403\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}