{"id":25350,"date":"2020-01-01T22:11:55","date_gmt":"2020-01-01T22:11:55","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=25350"},"modified":"2020-01-01T22:11:55","modified_gmt":"2020-01-01T22:11:55","slug":"pasta-celery-olive-habanada-lovage-pinoli-micro-scallion","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=25350","title":{"rendered":"pasta, celery, olive, habanada, lovage, pinoli, micro scallion"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25380\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/12\/rigatoni2.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>We weren&#8217;t interested in a big deal meal, so I thought I&#8217;d put together a pasta.<\/p>\n<p>Barry said he would like one with which we could enjoy a red wine, so I gathered some ingredients that would please that choice. It was far more interesting, and delicious, than we had expected, and a second helping was even better, which is always the case with a good pasta.<\/p>\n<ul>\n<li>a little chopped garlic and chopped shallot heated until fragrant inside a large antique tin-lined copper pot, some small chopped sections of very small celery stems added and also heated briefly before the introduction of a few small pieces of dried habanada, a handful of pitted black oil-cured olives\u00a0and a small amount of chopped celery <em>leaves<\/em>, then 9 ounces of Setaro\u00a0<em>Torre Annunziata Napoli Penne Rigatoni<\/em>\u00a0from Buon Italia in the Chelsea Market, cooked al dente, mixed in, and almost a cup of the reserved cooking water added and stirred until the liquid had emulsified, the sauced pasta placed in shallow bowls, sprinkled with lovage, finished with a sprinkling of pine nuts (accidentally toasted beyond the stage I had\u00a0 intended, but the carbonization seemed perfect for this dish), garnished with c\u00a0from Two Guys from Woodbridge, with a bit of olive oil drizzled around the edges<\/li>\n<li>the wine was an Italian (Pedmont\/Alba) red,\u00a0<a href=\"https:\/\/www.astorwines.com\/SearchResultsSingle.aspx?p=1&amp;search=20890&amp;searchtype=Contains\">Barbera d\u2019Alba, Produttori di Govone 2016<\/a>, from\u00a0<a href=\"https:\/\/www.astorwines.com\/Default.aspx\">Astor Wines<\/a><\/li>\n<li>the music was\u00a0<a href=\"https:\/\/www.prestomusic.com\/classical\/products\/8608063--mendelssohn-piano-concerto-no-2-symphony-no-1\">Mendelssohn\u2019s, his 1837 Piano Concerto No. 2\u00a0 and the 1824 Symphony No. 1, Kristian Bezuidenhout on fortepiano, and the Freiburger Barockorchester, Pablo Heras-Cas directing<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>We weren&#8217;t interested in a big deal meal, so I thought I&#8217;d put together a pasta. Barry said he would like one with which we could enjoy a red wine, so I gathered some ingredients that would please that choice. It was far more interesting, and delicious, than we had expected, and a second helping &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25350","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25350"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25350\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}