{"id":25311,"date":"2019-12-09T00:29:09","date_gmt":"2019-12-09T00:29:09","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=25311"},"modified":"2019-12-09T00:29:09","modified_gmt":"2019-12-09T00:29:09","slug":"salumi-ii-arugula-grilled-mackerel-salsa-potatoes-lovage","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=25311","title":{"rendered":"salumi II, arugula; grilled mackerel, salsa; potatoes, lovage"},"content":{"rendered":"<h1 class=\"entry-title\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25368\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/12\/soppressata_arugula.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/h1>\n<p>Same salumi as <a href=\"http:\/\/food.hoggardwagner.org\/2019\/12\/08\/salumi-lettuce-gorgonzola-walnut-panzerotto-radicchio\/\">yesterday<\/a>, but different greens, bread.<\/p>\n<ul>\n<li>thin slices of the second half of a delicious, 4-ounce Jac\u00f6terie \u2018Italian Style Salami\u2019 soppressata crafted with pasture raised pork from Walnut Hill Farm in Ancramdale, NY<\/li>\n<li>arranged with well washed leaves of\u00a0arugula from Norwich Meadows Farm dressed with a small amount of good Greek olive oil,\u00a0<a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"http:\/\/www.demioliveoil.com\/beta\/\">Demi<\/a><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">, from the Peloponnese (Laconia, Velles), a 23rd Street Greenmarket purchase late last summer, from John, a member of the family that grows the olives and makes the oil, also some local (Long Island waters) P.E. &amp; D.D. Seafood sea salt, freshly ground black pepper, and a squeeze of organic California lemon from the Chelsea Whole Foods Market<\/span><\/li>\n<li>the bread was half of a rosemary &#8216;epi&#8217; (<em style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">pain d\u2019epi<\/em><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">, aka &#8216;wheat stalk bread&#8217;), remarkably evocative of good homemade bread, that I had bought from Bobolink Dairy &amp; Bakehouse on Friday<\/span><\/li>\n<\/ul>\n<p>The simply grilled small mackerel fillets were terrific, especially with the salsa I could accompany it with, thanks to the some small grape tomatoes sitting on the windowsill that I had bought several days earlier.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-25367\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/12\/mackerel_salsa_potato.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<ul>\n<li class=\"p1\">eight small Boston mackerel fillets (16 ounces) from Pura Vida Seafood, washed, dried, brushed with olive oil, seasoned with local sea salt from P.E. &amp; D.D. Seafood and freshly-ground black pepper, pan grilled on a large, 2-burner cast iron grill pan over high heat for a total of about 5 minutes, skin side down first, turned over half way through, removed, arranged on the plates, where they were accompanied by\/under a simple salsa, assembled just before grilling the mackerel, of 7 ounces of small halved heirloom golden cherry mid-December, mid-New Jersey farm tomatoes from Eckerton Hill Farm tossed into a small bowl with a teaspoon or more of rinsed and well drained Sicilian salted capers, half a tablespoon of juice from a Whole Foods Market organic California lemon, a pinch of sea salt, a bit of black pepper, the mackerel and the salsa garnished with micro scallion from Two Guys from Woodbridge<\/li>\n<li class=\"p1\">twelve ounces or so of red thumb potatoes from Norwich Meadows Farm, scrubbed unpeeled, boiled, drained, dried inside the\u00a0still-warm vintage Corning\u00a0<a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"http:\/\/www.ndga.net\/articles\/gmflameware.php\">Pyrex Flameware<\/a><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">\u00a0blue-glass\u00a0<\/span><a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"http:\/\/www.ebay.com\/itm\/VIntage-Pyrex-6-Piece-Blue-Tint-Flameware-Stovetop-Pans-Removeable-Handles-\/111577304599\">pot<\/a><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">\u00a0in which they had cooked, halved, then rolled inside the pan with a little olive oil, seasoned with salt and pepper, tossed with lovage, again from Two Guys from Woodbridge<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>the wine throughout the meal was an Italian (Marche) white, <a href=\"https:\/\/nyc.flatiron-wines.com\/products\/tenuta-ugolino-verdicchio-dei-castelli-di-jesi-piaole-2018\">Tenuta Ugolino, Verdicchio dei Castelli di Jesi Piaole 2018<\/a>, from Flatiron Wines<\/li>\n<li>the music throughout was <a href=\"https:\/\/www.theguardian.com\/music\/2018\/jun\/14\/rameau-nais-review-exuberant-baroque-rarity\">Rameau&#8217;s\u00a01749 <em>pastorale h\u00e9roique<\/em>, &#8216;Na\u00efs&#8217;,\u00a0 Gy\u00f6rgy Vasheygi conducting the Orpheus Orchestra and\u00a0the Purcell Choir<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Same salumi as yesterday, but different greens, bread. thin slices of the second half of a delicious, 4-ounce Jac\u00f6terie \u2018Italian Style Salami\u2019 soppressata crafted with pasture raised pork from Walnut Hill Farm in Ancramdale, NY arranged with well washed leaves of\u00a0arugula from Norwich Meadows Farm dressed with a small amount of good Greek olive oil,\u00a0Demi, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25311","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25311"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/25311\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}