{"id":24743,"date":"2019-10-27T23:34:54","date_gmt":"2019-10-27T23:34:54","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=24743"},"modified":"2019-10-27T23:34:54","modified_gmt":"2019-10-27T23:34:54","slug":"lunch-of-consequence","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=24743","title":{"rendered":"lunch of consequence"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-24747\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/10\/eggs_consequences.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>After <a href=\"http:\/\/food.hoggardwagner.org\/2019\/10\/23\/eggs-and-bacon-for-lunch-just-give-it-a-zhug\/\">last week&#8217;s detour<\/a> through a one-stop condiment arrangement involving some homemade Zhug, today I went back to\u00a0assembling a lot of separate things in little bowls for our traditional\u00a0<a href=\"http:\/\/food.hoggardwagner.org\/?s=bacon+and+eggs\">Sunday bacon and eggs<\/a>\u00a0early afternoon meal.<\/p>\n<p>It was a lunch of consequence.<\/p>\n<p>It included, not necessarily in any order:<\/p>\n<ul>\n<li>6 fresh eggs from pastured chickens, John Stoltzfoos\u2019 Millport Dairy Farm in the Union Square Greenmarket<\/li>\n<li>4 slices of bacon from pastured pigs, John Stoltzfoos\u2019 Millport Dairy Farm in the Union Square Greenmarket<\/li>\n<li>chives from Space at Ryder Farm (sprinkled on the eggs)<\/li>\n<li>a bit of spicy parsley, from JoAnna Kang, of Windfall Farms (sprinkled on the eggs)<\/li>\n<li>local sea salt from P.E. &amp; D.D. Seafood Company (finishing)<\/li>\n<li>La Baleine Sea Salt Coarse (cooking)<\/li>\n<li>freshly ground black pepper from Whole Foods, its store brand<\/li>\n<li>a small bottle of homemade olive oil-infused dried Brazilian wax peppers<\/li>\n<li>leaves from a head of dark purple lettuce (probably a romaine form) from Kelly Quarton&#8217;s Quarton Farm<\/li>\n<li>Renieris Estate \u2018Divina\u2019 (Koroneiki varietal) olive oil, Hania, Crete, Whole Foods Market (on the lettuce)<\/li>\n<li>2 chopped tomatillos from Eckerton Hill Farm<\/li>\n<li>Whole Foods Market house Portuguese olive oil (in the skillet with the tomatillos)<\/li>\n<li>1 small scallion from Alex&#8217;s Tomato Farm in the Saturday 23rd Street farmers market (with the tomatillo)<\/li>\n<li>\n<div>1 clove of &#8216;Chesnok Red&#8217;\u00a0garlic\u00a0from Alewife Farm (with the tomatillo)<\/div>\n<\/li>\n<li>a chopped section from one green) jalape\u00f1o pepper from Alex\u2019s Tomato Farm (with the tomatillo)<\/li>\n<li>one finely chopped aji dulce pepper (no real heat) from Eckerton Hill Farm (on the tomatillo)<\/li>\n<li><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">chopped fresh thyme from Quarton Farm (on the tomatillo)<\/span><\/li>\n<li><a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"http:\/\/www.delitia.com\/prodotti\/burrata-di-bufala.aspx\">\u2018Delitia\u2019\u00a0<em>Burro di Bufala<\/em><\/a><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">, Caserta, Campania (total fat 12g, 83% butter fat) from Eataly (on the side)<\/span><\/li>\n<li>Vermont Creamery Butter (total fat 12g, 83% butter fat) from Eataly (added to the bacon fat for the eggs)<\/li>\n<li>Seedy Grains bread\u00a0(wheat, spelt, rye, barley flours, plus buckwheat, oats, flax, sesame, sunflower, pumpkin seeds) from Lost Bread Co. (older, so it was toasted) [pictured]<\/li>\n<li>Homadama bread (wheat, corn, water, maple syrup, salt, slaked lime) from Lost Bread Co. (wasn&#8217;t toasted)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>the music was the album, <a href=\"https:\/\/www.amazon.com\/Inde-Nord-North-India-Sarod\/dp\/B0041J8KOO\">&#8216;Inde du Nord&#8217;, with Partho Sarothy, sarod, and\u00a0Prabhu Edouard, tabla, with Raga Bhairav,\u00a0a\u00a0<\/a><a title=\"Sampurna raga\" href=\"https:\/\/en.wikipedia.org\/wiki\/Sampurna_raga\">sampurna<\/a><a href=\"https:\/\/www.amazon.com\/Inde-Nord-North-India-Sarod\/dp\/B0041J8KOO\">\u00a0raga traditionally performed in the morning <\/a>(we rise late)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>After last week&#8217;s detour through a one-stop condiment arrangement involving some homemade Zhug, today I went back to\u00a0assembling a lot of separate things in little bowls for our traditional\u00a0Sunday bacon and eggs\u00a0early afternoon meal. It was a lunch of consequence. It included, not necessarily in any order: 6 fresh eggs from pastured chickens, John Stoltzfoos\u2019 &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-24743","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/24743","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24743"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/24743\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24743"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24743"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24743"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}