{"id":24551,"date":"2019-10-14T22:16:38","date_gmt":"2019-10-14T22:16:38","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=24551"},"modified":"2019-10-14T22:16:38","modified_gmt":"2019-10-14T22:16:38","slug":"bacon-eggs-17-other-ingredients-not-including-rienzi","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=24551","title":{"rendered":"bacon, eggs, 17 other ingredients (not including ‘Rienzi’)"},"content":{"rendered":"

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Lots of things going on here.<\/p>\n

We had bacon and eggs early Sunday afternoon, as we usually do. Also as we usually do, we invited a lot of things to join us. In fact there were so many things, and they all jumped onto the table so fast, I’m not sure I can give an account of each one, nor do I think I should, since no one, including myself, is ever going to repeat it.<\/p>\n

The best I can do, and I’m doing it mostly in order to provide the credits, is to report who were the farmers, bakers, and other producers who got them to us.<\/p>\n

And include one other picture, of a section of the Lost Bread Co. stand in the Union Square Greenmarket.<\/p>\n

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To be truthful, I have to add that a good number of these ingredients were items already prepared for or remaining from very recent earlier meals and not used.<\/p>\n