{"id":2443,"date":"2014-10-14T21:21:15","date_gmt":"2014-10-14T21:21:15","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2443"},"modified":"2014-10-14T21:21:15","modified_gmt":"2014-10-14T21:21:15","slug":"arugulaspeck-salmonsalsapeas-applecheese","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2443","title":{"rendered":"arugula\/speck; salmon\/salsa\/peas; apple\/cheese"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/10\/speck_arugula_bread.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2449\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/10\/speck_arugula_bread.jpg\" alt=\"speck_arugula_bread\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>The meal included three courses, each with its own aesthetic, and\u00a0all the food groups appear to be represented. \u00a0The images aren&#8217;t bad, so here they are,\u00a0beginning with the first.<\/p>\n<ul>\n<li>thinly-sliced Alto Adige Speck from Eataly, drizzled with Lamparelli olive oil from Buon Italia<\/li>\n<li>arugula from from Migliorelli Farm, dressed with the same oil, drops of lemon juice, salt and pepper<\/li>\n<li>slices of &#8216;Rustico Classico&#8221; from Eataly<\/li>\n<li>the wine was a California\u00a0white, from\u00a0Napa Valley,\u00a0<a href=\"http:\/\/www.wine.com\/v6\/Long-Meadow-Ranch-Sauvignon-Blanc-2013\/wine\/131943\/Detail.aspx?state=CA\">LMR Rutherford Longmeadow Ranch Sauvignon Blanc 2013<\/a><\/li>\n<\/ul>\n<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/10\/salmon_pea_pods.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2466\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/10\/salmon_pea_pods.jpg\" alt=\"salmon_pea_pods\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<ul>\n<li>wild Coho salmon fillet from Whole Foods, roasted in butter, then dressed with\u00a0a sauce of chopped heirloom tomato from Berried Treasures, basil from BloomMarket Garden (Massachusetts) from Whole Foods, chopped, and chopped lovage from Mountain Sweet Berry Farm, a bit of lemon juice, and olive oil<\/li>\n<li>pea pods from Norwich Meadows Farm, blanched, then finished with salt, pepper, and oil<\/li>\n<li>the wine was a California Red, <a href=\"http:\/\/www.chelseawinevault.com\/red-wine\/pinot-noir\/forenzo-pinot-noir-sonoma-2012-sustainable#.VD2RI9TF8bs\">Forenzo Pinot Noir Sonoma 2012<\/a><\/li>\n<\/ul>\n<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/10\/Arlet_and_Slybro-.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2467\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/10\/Arlet_and_Slybro-.jpg\" alt=\"Arlet_and_Slybro-\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<ul>\n<li>sliced Arlet apple (aka &#8220;Swiss Gourmet&#8221;) from\u00a0Samascott Orchards<\/li>\n<li><a href=\"http:\/\/www.considerbardwellfarm.com\/cheese.html\">Slybro goat cheese<\/a> from Consider Bardwell<\/li>\n<li>the wine was the same Pinot Noir that accompanied the previous course<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The meal included three courses, each with its own aesthetic, and\u00a0all the food groups appear to be represented. \u00a0The images aren&#8217;t bad, so here they are,\u00a0beginning with the first. thinly-sliced Alto Adige Speck from Eataly, drizzled with Lamparelli olive oil from Buon Italia arugula from from Migliorelli Farm, dressed with the same oil, drops of &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2443","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2443"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2443\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}