{"id":244,"date":"2009-12-11T17:20:04","date_gmt":"2009-12-11T21:20:04","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=244"},"modified":"2009-12-11T17:20:04","modified_gmt":"2009-12-11T21:20:04","slug":"dinner-december-9-2009","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=244","title":{"rendered":"dinner, December 9, 2009"},"content":{"rendered":"<p><a rel=\"attachment wp-att-246\" href=\"http:\/\/food.hoggardwagner.com\/2009\/12\/11\/dinner-december-9-2009\/morcilla_y_chorizo\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-246\" title=\"Morcilla_Y_Chorizo\" src=\"http:\/\/food2.hoggardwagner.org\/wp-content\/uploads\/2009\/12\/Morcilla_Y_Chorizo.jpg\" alt=\"Morcilla_Y_Chorizo\" width=\"600\" height=\"399\" \/><\/a><\/p>\n<ul>\n<li><a href=\"http:\/\/spanishfood.about.com\/od\/maincourses\/r\/huevosflamencos.htm\">Huevos Flamencos<\/a><span><span>, a Spanish dish of <a href=\"http:\/\/spanishfood.about.com\/od\/spanishfoodfaqs\/f\/faqchorizo.htm\">chorizo<\/a>, <a href=\"http:\/\/spanishfood.about.com\/od\/sausages\/a\/morcillaintro.htm\">morcilla<\/a> (chorizo from Chelsea <a href=\"http:\/\/www.edengourmet.com\/\">Garden of Eden<\/a>, morcilla from <\/span><\/span><span><a href=\"http:\/\/www.despananyc.com\/\">Despa\u00f1a<\/a>)<\/span><span><span>, onion, red and green peppers, garlic, tomato sauce, <\/span><\/span><a href=\"http:\/\/spanishfood.about.com\/od\/essentialingredients\/a\/paprika.htm\">Piment\u00f3n de la Vera &#8211; dulce<\/a>, <span><span>dry sherry, and eggs, sprinkled with sauteed bread crumbs and <\/span><span>baked in <a href=\"http:\/\/www.tienda.com\/table\/products\/ca-18-4.html\">cazuelas<\/a><\/span><\/span><\/li>\n<li><span><span>wine:\u00a0 Spanish,\u00a0 <a href=\"http:\/\/www.spanishtablewines.com\/products\/2006-Alaia-%252d-Dehesa-de-Rubiales.html\">Alaia &#8211; Dehesa de Rubiales<\/a> 2006 Castilla Y Leon from Chelsea Wine Vault, the gift of a friend visiting from Buenos Aires<br \/>\n<\/span><\/span><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Huevos Flamencos, a Spanish dish of chorizo, morcilla (chorizo from Chelsea Garden of Eden, morcilla from Despa\u00f1a), onion, red and green peppers, garlic, tomato sauce, Piment\u00f3n de la Vera &#8211; dulce, dry sherry, and eggs, sprinkled with sauteed bread crumbs and baked in cazuelas wine:\u00a0 Spanish,\u00a0 Alaia &#8211; Dehesa de Rubiales 2006 Castilla Y Leon &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[11,83,167,226,272],"class_list":["post-244","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-alaia","tag-chorizo","tag-huevos-flamencos","tag-morcilla","tag-pimenton"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}