{"id":23801,"date":"2019-08-26T23:46:33","date_gmt":"2019-08-26T23:46:33","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=23801"},"modified":"2019-08-26T23:46:33","modified_gmt":"2019-08-26T23:46:33","slug":"lunch-with-amish-farm-eggs-and-bacon-tomatoes-and-stuff","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=23801","title":{"rendered":"lunch with Amish farm eggs and bacon, tomatoes and stuff"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23806\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/08\/breakfast_Aug_25.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>But of course our Sunday lunches (which are also breakfasts) almost always include\u00a0Amish farm eggs and bacon; it&#8217;s almost everything else that changes, although sometimes only slightly.<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li>yesterday, in addition to\u00a06 fresh eggs from pastured chickens and 4 slices of bacon from pastured pigs, all from John Stoltzfoos&#8217; Pennsylvania Millport Dairy Farm in the Union Square Greenmarket, there were two small ripe green and\/or red-ish heirloom tomatoes from Norwich Meadows Farm, sliced, seasoned and heated in a bit of olive oil, sprinkled with scissored fresh dill from Quarton Farm, and the eggs fried inside the same very large well-seasoned cast iron pan in which the bacon had been slowly cooked, but only after thin slices of a Phillips Farms garlic scape had been stirred in and softened in the fat, to which first a little very rich Vermont Creamery butter had first been added, seasoned with\u00a0local Long Island sea salt from P.E. &amp; D.D. Seafood and some freshly ground black pepper, sprinkled with some finely slivered fresh habanada pepper from Camp Rosso Farm and a pinch of crushed dried smoked serrano peppers from Eckerton Hill Farm, scattered with chopped <em>leaves<\/em> of flowering\u00a0<em>peric\u00f3n<\/em>\u00a0(\u2018Mexican tarragon\u2019)\u00a0from Norwich Meadows Farm; the bread, which was very fresh and not toasted, was\u00a0Homadama bread (wheat , corn, water, maple syrup, salt, slaked lime) from <a href=\"https:\/\/www.lostbreadco.com\/\">Lost Bread Co.<\/a><\/li>\n<li>the music was an album of\u00a0<a href=\"https:\/\/www.amazon.com\/Mattheson-Suites-Harpsichord-Alessandro-Simonetto\/dp\/B07BN4VLK4\">12 Suites for Harpsichord by\u00a0Johann Mattheson (1681-1764), played by\u00a0 Alessandro Simonetto<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>But of course our Sunday lunches (which are also breakfasts) almost always include\u00a0Amish farm eggs and bacon; it&#8217;s almost everything else that changes, although sometimes only slightly. yesterday, in addition to\u00a06 fresh eggs from pastured chickens and 4 slices of bacon from pastured pigs, all from John Stoltzfoos&#8217; Pennsylvania Millport Dairy Farm in the Union &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23801","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/23801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23801"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/23801\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}