{"id":2362,"date":"2014-10-04T06:09:46","date_gmt":"2014-10-04T06:09:46","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2362"},"modified":"2014-10-04T06:09:46","modified_gmt":"2014-10-04T06:09:46","slug":"sauteed-flounder-with-tomato-potatoes-minutina","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2362","title":{"rendered":"saut\u00e9ed flounder with tomato; potatoes; minutina"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/10\/flounder_tomato_potato_minutina.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2364\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/10\/flounder_tomato_potato_minutina.jpg\" alt=\"flounder_tomato_potato_minutina\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>The basic treatment of\u00a0this flounder is one I&#8217;ve often\u00a0repeated, using various kinds of flatfish, but this time the real variation was my decision to include in the pan\u00a0a single mahogany heirloom tomato I didn&#8217;t want to\u00a0see\u00a0ripen any more than it already had.<\/p>\n<ul>\n<li>flounder fillets from Pura Vida, rinsed, dried, sprinkled on both sides with a bit of good white wine vinegar and salt, coated with flour, saut\u00e9ed on both sides in more than just a small amount of olive oil, with one roughly-chopped mahagony -colored heirloom tomato from Berried Treasures introduced near the end of the cooking time, then everything removed from the pan, which was then wiped dry, a mixture of butter, lemon juice, lots of chopped <a href=\"http:\/\/en.wikipedia.org\/wiki\/Oxalis_montana\">wild wood sorrel<\/a> from Bodhitree Farm, and a smaller amount of chopped parsley from Paffenroth Gardens added to the pan (the parsley was added to present \u00a0the sauce with a bright green appearance, rather than the olive drab which is characteristic of sorrel when it&#8217;s been heated), warmed, then poured over the fillets and the pieces of tomato<\/li>\n<li>tiny new potatoes from Mountain Sweet Berry Farm, boiled then\u00a0finished with olive oil, salt and pepper, and chopped lovage from Windfall Farm<\/li>\n<li>minutina from Bodhitree, wilted in olive oil and seasoned with salt and pepper<\/li>\n<li>the wine was a Chilean white, <a href=\"http:\/\/www.chelseawinevault.com\/shop-by\/this-month-s-top-10\/tres-palacios-chardonnay-reserva-maipo-valley-2013#.VC-OJCldUbs\">Tres Palacios Maipo Valley Reserve Chardonnay 2013<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The basic treatment of\u00a0this flounder is one I&#8217;ve often\u00a0repeated, using various kinds of flatfish, but this time the real variation was my decision to include in the pan\u00a0a single mahogany heirloom tomato I didn&#8217;t want to\u00a0see\u00a0ripen any more than it already had. flounder fillets from Pura Vida, rinsed, dried, sprinkled on both sides with a &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2362","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2362"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2362\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}