{"id":23501,"date":"2019-08-07T00:29:06","date_gmt":"2019-08-07T00:29:06","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=23501"},"modified":"2019-08-07T00:29:06","modified_gmt":"2019-08-07T00:29:06","slug":"chitarra-tomato-garlic-olive-caper-anchovy-epazote-feta","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=23501","title":{"rendered":"chitarra, tomato, garlic, olive, caper, anchovy, epazote, feta"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23511\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/08\/pasta_tomato_feta.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>It was pasta, not a salad, although it has some of the aspects of a &#8216;pasta salad&#8217;, including the fact that the pasta was the only element that was actually cooked.<\/p>\n<ul>\n<li>a couple handfuls of <a href=\"https:\/\/www.specialtyproduce.com\/produce\/Datterini_Tomatoes_12885.php\">datterini tomatoes<\/a>, small, sweet, date-shaped (hence the name), from Campo Rosso Farm, halved, plus one not-large yellow heirloom tomato from\u00a0Oak Grove Plantation, mixed inside a bowl with a combination of several finely chopped garlic cloves from Stokes Farm, 2 ounces of Kalamata olives, pitted and halved,\u00a0half an ounce of rinsed salted capers, and 3 salted anchovies (rinsed and filleted), sea salt, and freshly ground black pepper, all of which had already been crushed together inside a mortar and pestle, a few tablespoons of pasta cooking water added, and then a generous amount of\u00a0<span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">chopped <a href=\"https:\/\/www.thespruceeats.com\/what-is-epazote-4126810\">epazote<\/a> from TransGenerational Farm, then everything tossed with 9 ounces of <a href=\"https:\/\/www.eataly.net\/eu_en\/spaghetti-alla-chitarra-100-italian-wheat-1kg-afeltra\">Afeltra spaghetti chitarra from Eataly Flatiron<\/a>\u00a0cooked\u00a0<em>al dente<\/em>\u00a0and drained, the mix arranged in shallow bowls and topped with some excellent crumbled local <a href=\"http:\/\/www.hiddenspringscreamery.com\/\">Hidden Springs Creamery<\/a> sheep milk feta from Eataly Flatiron, a little olive oil poured around the edges, garnished with micro red amaranth from Two Guys from Woodbridge<\/span><\/li>\n<li>the wine was a Portuguese (Douro\/Duriense) white,\u00a0<a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"https:\/\/us.nakedwines.com\/wines\/quevedo-family-alvarinho-2018?cid=US\">Quevedo Family Alvarinho 2018<\/a><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">, from <\/span><a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"https:\/\/us.nakedwines.com\/full_site#\/\">Naked Wines<\/a><\/li>\n<li>the music was <a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"https:\/\/www.deutschegrammophon.com\/us\/cat\/4711332\">Gluck&#8217;s 1779 opera for the French stage, &#8216;Iphig\u00e9nie en Tauride&#8217;,\u00a0Marc Minkowski conducting Les Musiciens du Louvre and\u00a0Chorus of Les Musiciens du Louvre<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It was pasta, not a salad, although it has some of the aspects of a &#8216;pasta salad&#8217;, including the fact that the pasta was the only element that was actually cooked. a couple handfuls of datterini tomatoes, small, sweet, date-shaped (hence the name), from Campo Rosso Farm, halved, plus one not-large yellow heirloom tomato from\u00a0Oak &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23501","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/23501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23501"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/23501\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}