{"id":23448,"date":"2019-08-04T01:24:29","date_gmt":"2019-08-04T01:24:29","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=23448"},"modified":"2019-08-04T01:24:29","modified_gmt":"2019-08-04T01:24:29","slug":"bluefish-greek-style-boiled-young-potato-mix-with-savory","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=23448","title":{"rendered":"bluefish \u2018greek style\u2019; boiled young potato mix with savory"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23451\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/08\/bluefish_Greek_potatoes.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>The very fine basic recipe runs like a reliable thread through every appearance of this delicious dish I&#8217;ve been calling, &#8216;Bluefish Greek style&#8217;, but slight variations in the ingredients always make it seem new. It also seems to taste better every time, and I don&#8217;t think anything more can be asked of a recipe.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23488\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/08\/small_bluefish.jpg\" alt=\"\" width=\"500\" height=\"500\" \/>*<\/p>\n<ul>\n<li class=\"p1\">seven small 2-ounce bluefish fillets from Pura Vida Seafood Company in the Union Square Greenmarket, rinsed, rubbed with olive oil and a little Columela Rioja 30 Year Reserva sherry vinegar, seasoned with\u00a0<a href=\"https:\/\/twitter.com\/wagnerblog\/status\/1130585718198345728\">local Long Island sea salt<\/a>\u00a0from P.E. &amp; D.D. Seafood\u00a0and freshly-ground black pepper,\u00a0 placed inside an antique 13\u2033 tin-lined low-sided copper pan, sprinkled liberally with a very pungent dried Sicilian oregano from Buon Italia and a bit of finely chopped jalapeno pepper from our local Foragers Market, covered with thin slices of most of a medium size fresh red onion from Quarton Farm, thin slices of a ripe red heirloom tomato from Eckerton Hill Farm, 9 pitted Kalamata olives from Flatiron Eataly, and very thin slices of a Mexican organic Whole Foods Market lemon, the pan placed inside a 425\u00ba oven and baked for maybe 8 minutes [the fillets were quite small], the fillets arranged on the plates and garnished with micro red amaranth from Two Guys from Woodbridge [I had bought a few ounces of feta cheese to include on top of the bluefish, but then I forgot to add it]<\/li>\n<li class=\"p1\">two different kinds of young potatoes, the 3 &#8216;white potatoes&#8217; from Jersey Farm Produce that I had remaining\u00a0and 8 or so &#8216;red potatoes&#8217; from Lani&#8217;s Farm, boiled, unpeeled, with a generous amount of salt until barely cooked through, drained, the white potatoes quartered, dried while inside the still-warm vintage medium size Corning\u00a0<a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"http:\/\/www.ndga.net\/articles\/gmflameware.php\">Pyrex Flameware\u00a0<\/a><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">blue-glass pot in which they had cooked, rolled around there in a little Whole Foods Market house Portuguese olive oil and some chopped summer savory from Lucky Dog Organic Farm<\/span><\/li>\n<li class=\"p1\">the wine was a California (Lodi) white,\u00a0<a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"https:\/\/us.nakedwines.com\/products\/evangelos-bagias-lodi-chardonnay-2018\">Evangelos Bagias Lodi Chardonnay 2018<\/a><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">, from <\/span><a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"https:\/\/us.nakedwines.com\/full_site#\/\">Naked Wines<\/a><\/li>\n<li class=\"p1\">after dinner I had a liqueur, a glass of\u00a0<a href=\"https:\/\/www.meletti.it\/index_main.php\">L&#8217;Anisetta Meletti<\/a>, straight; Barry had a rye whiskey<\/li>\n<li class=\"p1\">the music was <a style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" href=\"https:\/\/www.deutschegrammophon.com\/us\/cat\/4836400\">Mozart&#8217;s &#8216;Die Zauberfl\u00f6te&#8217;, Yannick N\u00e9zet-S\u00e9guin conducting theChamber Orchestra of Europe and the RIAS Kammerchor<\/a><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"> in a magnificent performance graced with a beautifully engineered recording on\u00a0<\/span><span class=\"r-18u37iz\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\"><a class=\"css-4rbku5 css-18t94o4 css-901oao css-16my406 r-1n1174f r-1loqt21 r-1qd0xha r-ad9z0x r-bcqeeo r-qvutc0\" dir=\"ltr\" role=\"link\" href=\"https:\/\/twitter.com\/DGclassics\" data-focusable=\"true\">@DGclassics<\/a><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>*Where&#8217;s Waldo? can you find\u00a0the soft shell blue crab in the picture?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The very fine basic recipe runs like a reliable thread through every appearance of this delicious dish I&#8217;ve been calling, &#8216;Bluefish Greek style&#8217;, but slight variations in the ingredients always make it seem new. It also seems to taste better every time, and I don&#8217;t think anything more can be asked of a recipe. * &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23448","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/23448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23448"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/23448\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}