{"id":2344,"date":"2014-10-02T05:32:53","date_gmt":"2014-10-02T05:32:53","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2344"},"modified":"2014-10-02T05:32:53","modified_gmt":"2014-10-02T05:32:53","slug":"monkfish-on-potatoes-olives-bay-cavolo-nero","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2344","title":{"rendered":"monkfish on potatoes, olives, bay; cavolo nero"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/10\/monkfish_olives_bay_leaves.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2345\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/10\/monkfish_olives_bay_leaves.jpg\" alt=\"monkfish_olives_bay_leaves\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>This has become\u00a0another recipe favorite of ours. \u00a0It&#8217;s <a href=\"http:\/\/www.nytimes.com\/1999\/05\/19\/dining\/the-minimalist-fish-on-a-bed-of-potatoes.html\">from Mark Bittman<\/a>. \u00a0It&#8217;s even more attractive for being amenable to the use of\u00a0most any firm white fish as its star.<\/p>\n<ul>\n<li>monkfish from Blue Moon Fish, roasted on top of thinly-sliced German Butterball potatoes from Keith&#8217;s Farm which had already been roasted in a very generous amount of olive oil, along with fresh bay leaves from West Side Market and Kalamata olives from Whole Foods<\/li>\n<li>cavolo nero, also from Keith&#8217;s Farm, served\u00a0as a contorno in a separate small bowl,\u00a0braised with garlic from Norwich Meadows Farm, finished with a drizzle of olive oil<\/li>\n<li>the wine was \u00a0an Italian white, <a href=\"http:\/\/portovinoitaliano.com\/wines\/fuso21-le-salse-verdicchio-di-matelica\/\">le Salse, Verdicchio di matelica 2013<\/a>\u00a0<a href=\"http:\/\/flatiron-wines.com\/le-salse-verdicchio-di-matelica-2013.html\">from Flatiron Wines<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This has become\u00a0another recipe favorite of ours. \u00a0It&#8217;s from Mark Bittman. \u00a0It&#8217;s even more attractive for being amenable to the use of\u00a0most any firm white fish as its star. monkfish from Blue Moon Fish, roasted on top of thinly-sliced German Butterball potatoes from Keith&#8217;s Farm which had already been roasted in a very generous amount &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2344","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2344"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2344\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}