{"id":23235,"date":"2019-06-26T00:21:52","date_gmt":"2019-06-26T00:21:52","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=23235"},"modified":"2019-06-26T00:21:52","modified_gmt":"2019-06-26T00:21:52","slug":"breakfast-with-lettuce-and-tomato","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=23235","title":{"rendered":"breakfast with lettuce and tomato; abrahamic psalms"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23239\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/06\/breakfast_second_time.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/06\/breakfast_second_time.tif\"><img decoding=\"async\" class=\"alignnone size-full wp-image-23236\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/06\/breakfast_second_time.tif\" alt=\"\" \/><\/a><\/p>\n<p>and one piece of egg (actually two, but at least they&#8217;ve been arranged as they were in the pan)<\/p>\n<ul>\n<li>the ingredients were relatively few (few at least for our breakfast room table): 6 fresh eggs from pastured chickens and 4 slices of bacon from pastured pigs, all from Pennsylvania\u2019s Millport Dairy Farm in the Union Square Greenmarket, the eggs, while they were being fried, seasoned with a newly-introduced\u00a0<a href=\"https:\/\/twitter.com\/wagnerblog\/status\/1130585718198345728\">local Long Island sea salt (P.E. &amp; D.D. Seafood)<\/a>, freshly ground black pepper, sprinkled with chopped lovage from Keith&#8217;s Farm, and tiny buds from an onion flower stem from Norwich Meadows Farm; a few\u00a0very ripe tomatoes from Alex\u2019s Tomato Farm in the Saturday\u00a0<a href=\"http:\/\/downtoearthmarkets.com\/markets?region=Manhattan&amp;market=Chelsea+Farmers+Market\">Chelsea\u2019s Down to Earth Farmers Market\u00a0<\/a>only one block west of us, punctured first, then heated inside a small antique blue Pyrex skillet in a little olive oil and a small amount of thinly sliced rocambole garlic scapes from Keith&#8217;s Farm until the tomatoes were a little more than warm, seasoned with sea salt and black pepper, mixed with some chopped dill from Stokes Farm and arranged on the plates with a few leaves of a small head of red and green lettuce from Campo Rosso Farm already dressed with salt, pepper, a few drops of Whole Foods Market house Portuguese olive oil, and even fewer drops of organic lemon from Whole Foods; and lightly toasted slices of Pain D&#8217;Avignon &#8216;seven grains bread&#8217; from Foragers Market<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-23270\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/06\/psalms.jpg\" alt=\"\" width=\"700\" height=\"318\" \/><\/p>\n<ul>\n<li>the music, consciously chosen to relate to <a href=\"http:\/\/www.targetmargin.org\/blog\/news-of-the-strange-lab-moe-yousuf\/\">a Target Margin Theater performance<\/a> we were attending later that afternoon, was the album, <a href=\"https:\/\/www.sarband.de\/Prog_SBe.shtml\">&#8216;Sacred Bridges: Psalms of David&#8217;<\/a> (Jewish, Christian and Muslim Psalms from the 16th &amp; 17th Cent.),\u00a0 performed by the remarkable group, <a href=\"https:\/\/www.sarband.de\/index.shtml\">Ensemble Sarband, directed by Vladimir Ivanoff \u00a0<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[the image at the bottom is from <a href=\"https:\/\/www.sarband.de\/Prog_SBe.shtml\">Sarband<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>and one piece of egg (actually two, but at least they&#8217;ve been arranged as they were in the pan) the ingredients were relatively few (few at least for our breakfast room table): 6 fresh eggs from pastured chickens and 4 slices of bacon from pastured pigs, all from Pennsylvania\u2019s Millport Dairy Farm in the Union &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-23235","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/23235","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23235"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/23235\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23235"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23235"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23235"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}