{"id":2275,"date":"2014-09-28T22:38:35","date_gmt":"2014-09-28T22:38:35","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2275"},"modified":"2014-09-28T22:38:35","modified_gmt":"2014-09-28T22:38:35","slug":"chicken-braised-with-garlic-mustardcollard-greens","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2275","title":{"rendered":"chicken braised with garlic; mustard\/collard greens"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/09\/chicken_garlic-braised_greens.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2277\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/09\/chicken_garlic-braised_greens.jpg\" alt=\"chicken_garlic-braised_greens\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>Chicken has probably never made an appearance in this site, except in\u00a0the form of eggs, and I almost never eat chicken out, but I&#8217;ve recently become\u00a0belatedly aware of an excellent source for safe, conscionably-raised &#8211; and delicious &#8211; poultry\u00a0lying right under my vegetable-loving nose, so to speak. \u00a0 We\u00a0have been enjoying the produce of Zaid and Haifa Kurdieh&#8217;s\u00a0<a style=\"color: #772124;\" href=\"http:\/\/www.norwichmeadowsfarm.com\/\">Norwich Meadows Farm<\/a>\u00a0for years, and they are definitely\u00a0<a href=\"http:\/\/www.norwichmeadowsfarm.com\/press.htm\">the real thing<\/a>. \u00a0I&#8217;m now a fan of their poultry\u00a0and\u00a0their eggs.<\/p>\n<ul>\n<li>a simple braise or &#8216;stew&#8217; of chicken thighs, <a href=\"http:\/\/www.nytimes.com\/interactive\/2014\/05\/11\/magazine\/mag-11eat-chicken.html\">described by Mark Bittman<\/a>, using Norwich Meadows Farm browned in a cast iron enameled Dutch oven, with two full heads of garlic, unpeeled, a generous amount of\u00a0chopped parsley from Paffentoth Gardens and about a third of a cup of white wine, salt and pepper added, then everything brought to a boil and covered, simmered for about 45 minutes, the garlic removed and spread onto crusty bread when finished, the chicken finished with chopped parsley or, in this case, lovage from Windfall Farms, and turned onto the edges of the slices of garlic bread<\/li>\n<li>a mix of collards from Lucky Dog Organic and mustard greens from Lani&#8217;s Farm, braised with a bit of garlic from Berried Treasures, seasoned, then finished with olive oil<\/li>\n<li>the wine was a New Zealand red, <a href=\"http:\/\/orchestracms.s3.amazonaws.com\/opawa-wines\/pdf\/tasting-notes\/OPAPIN13.pdf\">Marlborough Opawa Pinot Noir 2012<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Chicken has probably never made an appearance in this site, except in\u00a0the form of eggs, and I almost never eat chicken out, but I&#8217;ve recently become\u00a0belatedly aware of an excellent source for safe, conscionably-raised &#8211; and delicious &#8211; poultry\u00a0lying right under my vegetable-loving nose, so to speak. \u00a0 We\u00a0have been enjoying the produce of Zaid &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2275","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2275"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2275\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}