{"id":22624,"date":"2019-05-19T17:15:33","date_gmt":"2019-05-19T17:15:33","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=22624"},"modified":"2019-05-19T17:15:33","modified_gmt":"2019-05-19T17:15:33","slug":"rigatone-spring-garlic-chili-tomato-anchovy-parsley","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=22624","title":{"rendered":"pasta, spring garlic, chili, tomato, anchovy, crumb, parsley"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-22630\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/05\/rigatone.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>The meal was supposed to be little more that a &#8220;knee play&#8221; (<span style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\">Philip\u00a0Glass <a href=\"https:\/\/en.wikipedia.org\/wiki\/Einstein_on_the_Beach\">defines a knee play<\/a> as an interlude between acts, as &#8220;the &#8216;knee&#8217; or joining function that humans&#8217; anatomical\u00a0knees\u00a0perform)<\/span>, but it turned out to be a pretty sophisticated savory dish on its own.<span style=\"font-family: 'Helvetica Neue', Helvetica, Arial, sans-serif;\">\u00a0I normally think of these modest pasta dishes as both links and breathing spaces between conventional entr\u00e9es likely to incorporate seafood or meat more prominently, but sometimes the pastas end up as standouts.<\/span><\/p>\n<p>Although I think that if you&#8217;ve included 7 large salted anchovies in a recipe, it pretty much becomes a seafood dish itself.<\/p>\n<ul>\n<li>three fairly thinly sliced bulbous spring garlic stems from Lani&#8217;s Farm, placed inside a large antique copper pot over medium heat, along with some crushed dried <em>Calabresi peperoncino secchia<\/em> from Buon Italia in the Chelsea Market and cooked until the garlic was somewhat tender, after which 7 tinned salted Sicilian anchovies from Buon Italia, filleted, were added and heated until the\u00a0indispensable <a href=\"https:\/\/en.wikipedia.org\/wiki\/Anchovy\"><em>engraulidae<\/em><\/a> had fallen apart, followed by over a cup of halved Backyard Farms Maine \u2018cocktail tomatoes\u2019 from Chelsea Whole Foods Market, plus many of the chopped green sections of the fresh garlic that began in the pain earlier, everything cooked until the mix had become \u2018saucy\u2019 (about 5 minutes), sea salt and freshly ground pepper added, that mix tossed with 8 ounces that remained from a one kilogram package of Afeltra 100% Pasta di Gragnano I.G.P. <em>rigatone<\/em> from Flatiron Eataly that had just finished being cooked al dente and drained, the sauced pasta served with saut\u00e9ed homemade bread crumbs toasted in a little olive oil, and some chopped parsley from Phillips Farms [the preparation was inspired by <a href=\"https:\/\/www.epicurious.com\/recipes\/member\/views\/pasta-with-garlic-anchovies-and-tomatoes-50045733\">a Mark Bittman recipe<\/a>]<\/li>\n<li>the wine was an Italian (Campania\/Sannio) white,\u00a0<a href=\"https:\/\/flatiron-wines.com\/aia-dei-colombi-falanghina-del-sannio-doc-guardis-sanframondi-2018\">Aia dei Colombi, Falanghina del Sannio DOC &#8216;Guardis Sanframondi&#8217; 2018<\/a>, from <a href=\"https:\/\/flatiron-wines.com\/\">Flatiron Wines\u00a0<\/a><\/li>\n<li>the music was <a href=\"https:\/\/www.theguardian.com\/music\/2018\/jun\/21\/schubertberio-review-casting-light-on-each-others-magic\">the\u00a0Schubert\/Berio symphony<\/a> (also\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Rendering_(Berio)\">discussed here<\/a>), performed by\u00a0<a href=\"https:\/\/www.christophkoenigconductor.com\/about\">Christoph K\u00f6nig<\/a> conducting the <a href=\"https:\/\/www.sel.lu\/english\/\">Solistes Europ\u00e9ens, Luxembourg<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The meal was supposed to be little more that a &#8220;knee play&#8221; (Philip\u00a0Glass defines a knee play as an interlude between acts, as &#8220;the &#8216;knee&#8217; or joining function that humans&#8217; anatomical\u00a0knees\u00a0perform), but it turned out to be a pretty sophisticated savory dish on its own.\u00a0I normally think of these modest pasta dishes as both links &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-22624","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/22624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22624"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/22624\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}