{"id":2244,"date":"2014-09-28T05:39:16","date_gmt":"2014-09-28T05:39:16","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2244"},"modified":"2014-09-28T05:39:16","modified_gmt":"2014-09-28T05:39:16","slug":"tuna-with-fennel-seeds-yellow-romano-greens","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2244","title":{"rendered":"tuna with fennel seeds; yellow Romano; greens"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/09\/tuna_fennel_Romano_greens.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2248\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/09\/tuna_fennel_Romano_greens.jpg\" alt=\"tuna_fennel_Romano_greens\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>The tuna preparation here is another of my absolute favorite recipes, definitely a classic, very, very easy, and, like so many others, it&#8217;s from one of the series of London River Cafe cookbooks. in this case, &#8220;<a href=\"http:\/\/www.strandbooks.com\/product\/italian-easy-recipes-from-the-river-cafe\">Italian Easy<\/a>&#8220;.<\/p>\n<ul>\n<li>tuna steaks from PE &amp; DD Seafood, seasoned, then covered with a mixture of fennel seeds and chiles crushed together in a mortar, pan-grilled over a fairly high flame for only a minute or two on each side, then finished with a generous squeeze of lemon and some olive oil<\/li>\n<li>yellow Romano beans\u00a0from Norwich Meadows Farm, briefly parboiled, then finished with lovage from\u00a0Windfall Farms<\/li>\n<li>radish greens from Bodhitree Farm, braised with garlic from Berried Treasures, seasoned, then finished with olive oil<\/li>\n<li>the wine was a French ros\u00e9, <a href=\"http:\/\/flatiron-wines.com\/olga-raffault-chinon-rose-2013.html\">Olga Raffault Chinon Ros\u00e9 2013<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The tuna preparation here is another of my absolute favorite recipes, definitely a classic, very, very easy, and, like so many others, it&#8217;s from one of the series of London River Cafe cookbooks. in this case, &#8220;Italian Easy&#8220;. tuna steaks from PE &amp; DD Seafood, seasoned, then covered with a mixture of fennel seeds and &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2244","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2244"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2244\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}