{"id":21919,"date":"2019-04-04T21:22:41","date_gmt":"2019-04-04T21:22:41","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=21919"},"modified":"2019-04-04T21:22:41","modified_gmt":"2019-04-04T21:22:41","slug":"porchetta-tortelli-limone-bacca-rosa-zest-micro-mustard","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=21919","title":{"rendered":"porchetta; tortelli limone, bacca rosa, zest, micro mustard"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21975\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/04\/lemon_tortelli.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>Lemon pasta, what a concept.<\/p>\n<p>But then so is something called, &#8216;porchetta&#8217;, which preceded the pasta.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21978\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/04\/porchetta_arugula-1.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<ul>\n<li>four ounces of\u00a0<a href=\"http:\/\/www.principefood.com\/eng\/ar_porchetta.htm\">Principe Italian uncured roasted porchetta rolled in pancetta<\/a>\u00a0from Chelsea Whole Foods Market, drizzled with a little olive oil<\/li>\n<li>baby arugula from Alewife Farm, drizzled with a little olive oil<\/li>\n<li>slices of Pain d&#8217;Avignon seven grain bread (whole wheat, honey, sesame\/sunflower\/flax seeds, oats) from Foragers Market<\/li>\n<\/ul>\n<p>I had prepared this delightful filled pasta <a href=\"http:\/\/food.hoggardwagner.org\/?s=ravioli++limone\">at least twice before<\/a>, but it&#8217;s always a little different.<\/p>\n<ul>\n<li>\n<p class=\"p1\">twelve ounces of fresh ravioli rounds from Luca Donofrio\u2018s fresh pasta shop inside Eataly\u2019s Flatiron store (filled with ricotta, lemon zest, marjoram, nutmeg, and mascarpone), boiled carefully until barely cooked through in a large amount of well-salted water, drained, some of the pasta water retained, then slipped into a large antique high-sided tin-lined copper pot in which 2 or 3 tablespoons of Organic Valley \u2018Cultured Pasture Butter\u2019 had been melted, stirred over medium-high heat along with some of the reserved pasta water until the liquid had emulsified, then almost a tablespoon of lightly crushed <a href=\"https:\/\/en.wikipedia.org\/wiki\/Pink_peppercorn\">pink peppercorns<\/a> (Fr. <i>baie rose, <\/i>It<i>.\u00a0bacca rosa<\/i>), which are actually not pepper, from <a href=\"https:\/\/www.deandeluca.com\/\">Dean &amp; DeLuca<\/a> [where I had discovered it in their beautiful little tins in their Prince Street shop way back in the early 80&#8217;s] added, the pasta arranged inside 2 shallow bowls where it was topped with the zest, or <em>la scorza<\/em>, from half of an organic Whole Foods Market lemon, and garnished with micro red mustard (<em>micro mostarda rossa<\/em>) from Two Guys from Woodbridge<\/p>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>the wine for both courses was a California (clarksburg) white,\u00a0<a href=\"https:\/\/us.nakedwines.com\/wines\/richard-bruno-clarksburg-chenin-blanc-2017?cid=US\">Richard Bruno Clarksburg Chenin Blanc 2017<\/a>, from <a href=\"https:\/\/us.nakedwines.com\/full_site\">Naked Wines<\/a><\/li>\n<li>throughout the meal we enjoyed was the gorgeous music, and epic cultural, geographic, and historical tour of the 14th-century Muslim world and some of the lands beyond, from the album, <a href=\"https:\/\/www.allmusic.com\/album\/ibn-battuta-le-voyageur-d-lislam-the-traveler-of-islam-1304-1377-mw0003238072\">&#8216;Ibn Battuta: Le Voyageur d l&#8217;Islam (The Traveler of Islam), 1304-1377&#8217;<\/a>, produced by <a href=\"https:\/\/en.wikipedia.org\/wiki\/Jordi_Savall\">Jordi Saval<\/a> and <a href=\"https:\/\/en.wikipedia.org\/wiki\/Hesp%C3%A8rion_XXI\">Hesp\u00e8rion XXI<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Lemon pasta, what a concept. But then so is something called, &#8216;porchetta&#8217;, which preceded the pasta. four ounces of\u00a0Principe Italian uncured roasted porchetta rolled in pancetta\u00a0from Chelsea Whole Foods Market, drizzled with a little olive oil baby arugula from Alewife Farm, drizzled with a little olive oil slices of Pain d&#8217;Avignon seven grain bread (whole &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21919","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/21919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21919"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/21919\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}