{"id":21788,"date":"2019-03-24T00:59:56","date_gmt":"2019-03-24T00:59:56","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=21788"},"modified":"2019-03-24T00:59:56","modified_gmt":"2019-03-24T00:59:56","slug":"sauteed-grey-sole-with-lemon-cress-roasted-carrots-kale","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=21788","title":{"rendered":"saut\u00e9ed grey sole with lemon, cress; roasted carrots; kale"},"content":{"rendered":"

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These beautiful grey sole fillets came from Rick Lofstad’s Pura Vida Seafood, whose colorful 55′\u00a0fishing vessel, \u2018All For Joy\u2019 (which was presumably his flagship), had capsized on the Sunday before<\/a> I purchased them at the Union Square Greenmarket on Friday.<\/p>\n

Earlier today on this blog I wrote about the incident<\/a> and my huge respect for The Captain, who is something of an area legend, as well as for all the intrepid fishers who bring such treasures from the sea to all of us, from stalls in Union Square and in local markets throughout the larger New York area.<\/p>\n

We wish the heroic sea captain our best, and we expect to be enjoying his catch forever, or at least for as long as all of us are still up to working it.<\/p>\n

While there was not quite three quarters of a pound of fish, the small size of the fillets meant that they would cover a large area, giving me a chance to again use my new toy, this huge old pan.<\/p>\n

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