{"id":2169,"date":"2014-09-17T05:25:23","date_gmt":"2014-09-17T05:25:23","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2169"},"modified":"2014-09-17T05:25:23","modified_gmt":"2014-09-17T05:25:23","slug":"spaghetti-with-rubies-spaghetti-con-rubini","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2169","title":{"rendered":"&#8216;spaghetti with rubies&#8217; (spaghetti con rubini)"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/09\/spaghetti_with_rubies.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2172\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/09\/spaghetti_with_rubies.jpg\" alt=\"spaghetti_with_rubies\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>Those hues are real. \u00a0This meal clearly screams color even more than yesterday&#8217;s, even if it is completely monochromatic. \u00a0<a href=\"http:\/\/michelescicolone.com\/\">Michele Scicolone<\/a>&#8216;s &#8220;<a href=\"http:\/\/michelescicolone.com\/spaghetti-rubies\/\">Spaghetti with Rubies<\/a>&#8221; makes one of the most spectacular presentations I&#8217;ve come across anywhere, and it&#8217;s really very easy to put together.<\/p>\n<p>Characteristically, Scicilone takes no credit for the original recipe.\u00a0\u00a0 In her\u00a0&#8220;<a href=\"http:\/\/www.strandbooks.com\/italian-3\/fresh-taste-of-italy-250-authentic-recipes-undiscovered-dishes-and-new-flavors-for-every-day\">A Fresh Taste of Italy<\/a>&#8221; she describes her delight in seeing\u00a0a waiter in a lively Adriatic beachtown restaurant walk past her with &#8220;steaming bowls of vivid red spaghetti&#8221;. \u00a0\u00a0The cover photo featuring this dish was alone enough to get\u00a0me to\u00a0buy the\u00a0book years ago, but\u00a0not long after I ran into\u00a0the warm and generous\u00a0author herself\u00a0in the Union Square Greenmarket and I feel like we&#8217;re\u00a0friends and gustatory conspirators every time I prepare this dish.<\/p>\n<ul>\n<li>Afeltra spaghetti, from Buon Italia in Chelsea Market, mixed with beetroot from Race Farm which had first been roasted and peeled, cooled, then roughly chopped and mixed with some chopped garlic from Phillips Farm and a generous pinch of dried peperoncini from Buon Italia, both warmed in olive oil until fragrant, the whole then warmed along with some of the pasta cooking water<\/li>\n<li>the wine was a northern Italian white, <a href=\"http:\/\/flatiron-wines.com\/cascina-dei-ronchi-giordano-lombardo-gavi-2012.html\">Cascina dei Ronchi (Giordano Lombardo), Gavi 2012<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Those hues are real. \u00a0This meal clearly screams color even more than yesterday&#8217;s, even if it is completely monochromatic. \u00a0Michele Scicolone&#8216;s &#8220;Spaghetti with Rubies&#8221; makes one of the most spectacular presentations I&#8217;ve come across anywhere, and it&#8217;s really very easy to put together. Characteristically, Scicilone takes no credit for the original recipe.\u00a0\u00a0 In her\u00a0&#8220;A Fresh &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2169","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2169"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2169\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}