{"id":21032,"date":"2019-02-07T01:06:51","date_gmt":"2019-02-07T01:06:51","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=21032"},"modified":"2019-02-07T01:06:51","modified_gmt":"2019-02-07T01:06:51","slug":"speck-arugula-ricotta-olives-bread-baked-cabbage-pasta","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=21032","title":{"rendered":"speck, arugula, ricotta, olives, bread; baked cabbage pasta"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21036\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/02\/Speck_olives_ricotta_arugula.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>It was simply an assembled meal, and it would not have been remarkable, literally, except that it was so good and satisfying.<\/p>\n<p>The antipasto was sourced entirely from things hanging around the apartment.<\/p>\n<ul>\n<li>two ounces of La Quercia&#8217;s Ridgetop Speck (applewood smoked prosciutto from pastured pigs) drizzled with a little olive oil (Badia a Coltibuono, from Gaiole in Chianti, Siena, Italy)<\/li>\n<li>fresh ricotta cheese from a local New Jersey farm (no other information available) from Chelsea Whole Foods Market, also drizzled with the olive oil<\/li>\n<li>Gaeta olives from Buon Italia, in Chelsea Market<\/li>\n<li>arugula from Phillips Farms, dressed with the same olive oil<\/li>\n<li>slices of a\u00a0Balthazar Bread rye boule from Chelsea Whole Foods Market<\/li>\n<\/ul>\n<p>The main course has been making regular stops on our table for days; this was its final appearance, at least in this production<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21039\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/02\/cabbage_pasta_last_of.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<ul>\n<li>a rich whole grain pasta combined with cheeses and 2 kinds of cabbage, originally prepared for last\u00a0<a href=\"http:\/\/food.hoggardwagner.org\/2019\/02\/04\/a-sturdy-pasta-baked-with-1-potato-2-cabbages-3-cheeses\/\">Saturday\u2019s dinner<\/a>, heated in a 350\u00ba oven for 12 minutes, now both more chewy and more crispy &#8211; and more flavorful &#8211; than ever; perfect<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-21044\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/02\/An.jpg\" alt=\"\" width=\"590\" height=\"519\" \/><\/p>\n<ul>\n<li>the wine throughout the meal was an Argentinian (Mendoza) red,\u00a0<a href=\"https:\/\/www.vivino.com\/penedo-borges-penedo-borges-expresion-varietal-malbec\/w\/5221927?year=2016\">Penedo Borges Expresi\u00f3n Varietal Malbec 2016<\/a>, the gift of a great friend, a great artist, and a great writer, <a href=\"https:\/\/www.penguinrandomhouse.com\/books\/567159\/memes-to-movements-by-an-xiao-mina\/9780807056585\/\">An Xiao Mina<\/a><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-21042\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2019\/02\/Jeannette-Sorrell-founder-and-director-Apollos-Fire.jpg\" alt=\"\" width=\"590\" height=\"346\" \/><\/p>\n<ul>\n<li>the music throughout the meal was <a href=\"https:\/\/apollosfire.org\/touring\/touring-programs\/sephardic-journey\/\">the album, &#8216;Sephardic Journey: Wanderings of the Spanish Jews&#8217;, by an intense Cleveland ensemble with a brilliant portfolio, Apollo&#8217;s Fire<\/a><\/li>\n<\/ul>\n<p>[the image of An Xiao at TEDGlobal 2013 in Edinburgh, by James Duncan Davidson, is from <a href=\"https:\/\/blog.ted.com\/the-meaning-of-memes-an-xiao-mina-at-tedglobal-2013\/\">TEDBlog<\/a>]; the image of\u00a0Jeannette Sorrell, founder of Apollo\u2019s Fire, directing this program of the group, is from <a href=\"https:\/\/classicalvoiceamerica.org\/2014\/02\/25\/review-apollos-fire-sephardic-journey-wanderings-of-the-spanish-jews\/\">Classical Voice North America<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It was simply an assembled meal, and it would not have been remarkable, literally, except that it was so good and satisfying. The antipasto was sourced entirely from things hanging around the apartment. two ounces of La Quercia&#8217;s Ridgetop Speck (applewood smoked prosciutto from pastured pigs) drizzled with a little olive oil (Badia a Coltibuono, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21032","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/21032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21032"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/21032\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}