{"id":2096,"date":"2014-09-07T05:07:55","date_gmt":"2014-09-07T05:07:55","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2096"},"modified":"2014-09-07T05:07:55","modified_gmt":"2014-09-07T05:07:55","slug":"steamed-mussels-with-shallots-wine-tomato-lovage","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2096","title":{"rendered":"steamed mussels with shallots, wine, tomato, lovage"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/09\/steamed_mussels_with_lovage_3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2098\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/09\/steamed_mussels_with_lovage_3.jpg\" alt=\"steamed_mussels_with_lovage_3\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Most of the prep for this\u00a0meal\u00a0is involved in cleaning the mussels, but it&#8217;s worth every minute. \u00a0It&#8217;s a terrific, sophisticated combination of flavors. \u00a0I may be\u00a0a sucker for anything\u00a0lovage, but I may not be the only one tempted to\u00a0forget every other formula for steaming mussels. \u00a0<a href=\"http:\/\/www.nytimes.com\/recipes\/8798\/steamed-mussels-with-lovage.html\">The simple recipe<\/a>\u00a0created by\u00a0<a href=\"http:\/\/www.harpercollins.com\/9780060599768\/the-herbal-kitchen\">Jerry Traunfeld<\/a>,\u00a0was described by <a href=\"http:\/\/saradickerman.com\/\">Sarah Dickerman<\/a> in the New York Times in 2006.<\/p>\n<ul>\n<li>two pounds of scrubbed mussels purchased from Pura Vida in the Union Square Greenmarket, combined\u00a0in\u00a0a large heavy enameled pot with\u00a0two cups of a variety of halved heirloom cherry tomatoes from Berried Treasures, half a cup of good white wine, a few tablespoons of chopped shallot from Eataly, three tablespoons of butter, a good amount of freshly-ground black pepper, and some coarsely-chopped lovage, also from Berried Treasures, everything\u00a0steamed over high heat for a few minutes, then served with\u00a0thick slices of Trucio from Sullivan Street Bakery (a superb rustic sourdough country bread with a dark crust)<\/li>\n<li>the wine\u00a0was a Loire, a perfect compliment to the mussels,\u00a0<a href=\"http:\/\/www.chelseawinevault.com\/white-wine\/white-wine-blends\/domaine-de-la-fruitiere-vignes-blanches-vin-de-pays-du-val-de-loire-2012\">Domaine de La Fruiti\u00e8re Vignes Blanches 2012<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Most of the prep for this\u00a0meal\u00a0is involved in cleaning the mussels, but it&#8217;s worth every minute. \u00a0It&#8217;s a terrific, sophisticated combination of flavors. \u00a0I may be\u00a0a sucker for anything\u00a0lovage, but I may not be the only one tempted to\u00a0forget every other formula for steaming mussels. \u00a0The simple recipe\u00a0created by\u00a0Jerry Traunfeld,\u00a0was described by Sarah Dickerman &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2096","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2096"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2096\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}