{"id":2056,"date":"2014-09-02T05:37:18","date_gmt":"2014-09-02T05:37:18","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2056"},"modified":"2014-09-02T05:37:18","modified_gmt":"2014-09-02T05:37:18","slug":"porgy-with-garlic-herbs-and-lemon-grilled-eggplant","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2056","title":{"rendered":"porgy with garlic, herbs, and lemon; grilled eggplant"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/09\/porgy_garic_and_herbs_eggplant.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2059\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/09\/porgy_garic_and_herbs_eggplant.jpg\" alt=\"porgy_garic_and_herbs_eggplant\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>The meal was delicious (also, no Porgy bones!), but this is is a pretty dull presentation. I could easily have addd a red tomato, at least, or any of the parti-colored cherry tomatoes sitting on the windowsill only a few feet away, but we can see that I didn&#8217;t. \u00a0Or would it have hurt to add\u00a0some parsley for the bare spot on the plate (especially since I think of parsley as vegetable)? \u00a0Maybe next time.<\/p>\n<ul>\n<li>three-ounce Porgy fillets from PE &amp; DD Fish, pan-seared in a bit of butter along with sliced scallions John D. Madura Farms, along with some salt, then basted several times with the the scallion butter, and, after turning the fish over, basted some more, now with\u00a0the scallion butter to which a mix of chopped herbs [6 herbs in this case] had been\u00a0added at the time the fish was flipped,\u00a0continuing until the Porgy was cooked through (the recipe was slightly\u00a0modified from <a href=\"http:\/\/www.nytimes.com\/recipes\/1015082\/pan-seared-tilefish-with-garlic-herbs-and-lemon.html\">one written by\u00a0Melissa Clark<\/a>)<\/li>\n<li>Japanese eggplant from Bodhitree Farm, first cut\u00a0in half, then scored, the cut side\u00a0spread\u00a0with\u00a0a mixture of olive oil, finely chopped garlic, and fresh oregano from Central Valley Farm, seasoned,\u00a0then\u00a0pan-grilled (<a href=\"http:\/\/dinnerroll.wordpress.com\/2008\/10\/27\/thousand-ridges-japanese-eggplant\/\">the excellent recipe<\/a> is pulled, unaltered, from\u00a0Mario Batali)<\/li>\n<li>a Burgundy Sauvignon Blanc (yup), from Auxerre,\u00a0<a href=\"http:\/\/www.brocard.fr\/saint-bris-vin-auxerrois-99\">Saint-Bris Sauvignon 2012. from Jean-Marc Brocard<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The meal was delicious (also, no Porgy bones!), but this is is a pretty dull presentation. I could easily have addd a red tomato, at least, or any of the parti-colored cherry tomatoes sitting on the windowsill only a few feet away, but we can see that I didn&#8217;t. \u00a0Or would it have hurt to &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2056","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2056"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2056\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}