{"id":2033,"date":"2014-08-30T19:52:04","date_gmt":"2014-08-30T19:52:04","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2033"},"modified":"2014-08-30T19:52:04","modified_gmt":"2014-08-30T19:52:04","slug":"marinated-grilled-mackerel-new-potatoes-arugula","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2033","title":{"rendered":"marinated grilled mackerel, new potatoes, arugula"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/mackerel_potatoes_arugula.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2037\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/mackerel_potatoes_arugula.jpg\" alt=\"mackerel_potatoes_arugula\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This mackerel fillet was marinated, flesh side down, for thirty minutes in\u00a0a mixture of wine vinegar and water, parsley stalks, thinly-sliced red onion and lemon, and a tablespoon of sugar, heated and\u00a0cooled (it was gorgeous; I wish it could have come to the table!). \u00a0The mackerel was then removed from the marinade, patted dry, brushed with olive oil then pan grilled over a high flame. \u00a0The flavor was great, but I still felt the fish\u00a0was missing something\u00a0in\u00a0its taste (and appearance), even though the recipe asked for nothing more. \u00a0I&#8217;m thinking at least chopped parsley, or another herb, sprinkled on top, or maybe\u00a0something\u00a0tomato. \u00a0A\u00a0spot of something red on that plate would certainly have\u00a0made it more\u00a0exciting.<\/p>\n<p>While I&#8217;m critiquing the presentation, I should definitely have sliced those wonderful, sweet\u00a0D\u00e9sir\u00e9e\u00a0tomatoes into halves before bringing them to the table, sprinkling\u00a0the lovage on then.<\/p>\n<ul>\n<li>fillets of Spanish mackerel from Blue Moon Fish Company, marinated as described above, then pan-grilled and finished with a drizzle of lemon, then oil<\/li>\n<li>boiled &#8216;new&#8217;\u00a0D\u00e9sir\u00e9e potatoes from Berried Treasures, rolled\u00a0with butter and oil, finished with chopped lovage from\u00a0Mountain Sweet Berry Farm<\/li>\n<li>baby Italian arugula from Hawthorne Valley Farm, simply\u00a0dressed with oil, lemon, salt and pepper,\u00a0in spite of its appearance here<\/li>\n<li>a Spanish ros\u00e9, <a href=\"http:\/\/www.bodegasmuga.com\/eng\/the_wines\/rosado_eng.html\">Rioja Muga Rosato 2013<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This mackerel fillet was marinated, flesh side down, for thirty minutes in\u00a0a mixture of wine vinegar and water, parsley stalks, thinly-sliced red onion and lemon, and a tablespoon of sugar, heated and\u00a0cooled (it was gorgeous; I wish it could have come to the table!). \u00a0The mackerel was then removed from the marinade, patted dry, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2033","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2033"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2033\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}