{"id":20259,"date":"2018-12-18T02:13:14","date_gmt":"2018-12-18T02:13:14","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=20259"},"modified":"2018-12-18T02:13:14","modified_gmt":"2018-12-18T02:13:14","slug":"breakfast-with-some-of-the-last-of-summer-mid-december","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=20259","title":{"rendered":"breakfast with some of the last of summer, mid-december"},"content":{"rendered":"

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I was going to write that these were the last of the fresh habanada peppers for the season, that when I saw that they had started to go pretty fast inside the refrigerator, I had decided to splurge at our breakfast on Sunday afternoon. And then today, on my very next trip back to the Union Square Greenmarket, I found a few more in the same stand where these had come from almost a full month before.<\/p>\n

The tomatoes too may not have been the last of the summer’s treasures: Their<\/em> farmers told me they had in fact been growing inside a covered space even during the warmer months, but there can’t be many more out there except for those raised hydroponically..<\/p>\n

The eggs will be with us all winter, as will the bacon and the bread, but for the next few months I’ll have to work a little harder to keep these plates colorful.<\/p>\n