{"id":2015,"date":"2014-08-26T05:05:46","date_gmt":"2014-08-26T05:05:46","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2015"},"modified":"2014-08-26T05:05:46","modified_gmt":"2014-08-26T05:05:46","slug":"hake-in-green-sauce-grilled-corn-with-lovage","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2015","title":{"rendered":"hake in green sauce, grilled corn with lovage"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/hake_green_sauce_corn_tomato.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2019\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/hake_green_sauce_corn_tomato.jpg\" alt=\"hake_green_sauce_corn_tomato\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>Hake with green sauce is apparently a Basque staple, by many accounts, but grilled corn is not a\u00a0traditional accompaniment. \u00a0Maybe if\u00a0Columbus had gotten to the new world a little sooner?<\/p>\n<ul>\n<li>hake fillet from PE &amp;DD Seafood, saut\u00e9ed with\u00a0oil after\u00a0a large clove of minced garlic, from Catskill Merino Sheep Farm, had been warmed in it, a good amount of chopped parsley from\u00a0Paffenrath Gardens added when\u00a0the hake was\u00a0turned over to be cooked on the other side<\/li>\n<li>Bicolor corn\u00a0from John D. Madura Farms, brushed with oil and seasoned, then pan-grilled, the kernels sliced from the cob, then warmed and finished with lovage from\u00a0Mountain Sweet Berry Farm<\/li>\n<li>one small deep-red heirloom tomato from Berried Treasures, seasoned, quickly grilled, then finished with torn basil and oil<\/li>\n<li>a Sardinian white, <a href=\"http:\/\/www.sellaemosca.it\/en\/vini_radici_sarde.php?id_sub=17&amp;id_art=382\">La Cala Vermentino di Sardegna 2013<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hake with green sauce is apparently a Basque staple, by many accounts, but grilled corn is not a\u00a0traditional accompaniment. \u00a0Maybe if\u00a0Columbus had gotten to the new world a little sooner? hake fillet from PE &amp;DD Seafood, saut\u00e9ed with\u00a0oil after\u00a0a large clove of minced garlic, from Catskill Merino Sheep Farm, had been warmed in it, a &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2015","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2015"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2015\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}