{"id":2012,"date":"2014-08-24T05:58:21","date_gmt":"2014-08-24T05:58:21","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=2012"},"modified":"2014-08-24T05:58:21","modified_gmt":"2014-08-24T05:58:21","slug":"spicy-sauteed-salmon-peppery-green-purple-okra","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=2012","title":{"rendered":"spicy saut\u00e9ed salmon, peppery green &#038; purple okra"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/spicy_salmon_okra_22.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2013\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/spicy_salmon_okra_22.jpg\" alt=\"spicy_salmon_okra_2\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>wild Alaskan Sockeye salmon fillet from Whole Foods, seasoned, rubbed on one side with a mixture of ground coriander, seeds, cloves, cumin, and nutmeg, saut\u00e9ed three minutes on one side, two on the other, skin side, then finished with drops of lemon and a bit of olive oil; \u00a0<a href=\"http:\/\/dinersjournal.blogs.nytimes.com\/2011\/06\/03\/the-minimalist-four-spice-salmon\/\">the very simple recipe<\/a>\u00a0is pretty much the same as one described by Mark Bittman in the New York Times\u00a0a few years ago<\/li>\n<li>green and purple okra from Norwich Meadows Farm, saut\u00e9ed along with dried chiles in an iron pan over a high flame, seasoned with salt and pepper<\/li>\n<li>a fresh Loire red,\u00a0<a href=\"http:\/\/www.chelseawinevault.com\/complices-de-loire-jus-de-gamay-touraine-2012#.U_l8ALxdWQl\">Complices de Loire Jus de Gamay Touraine 2012<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; wild Alaskan Sockeye salmon fillet from Whole Foods, seasoned, rubbed on one side with a mixture of ground coriander, seeds, cloves, cumin, and nutmeg, saut\u00e9ed three minutes on one side, two on the other, skin side, then finished with drops of lemon and a bit of olive oil; \u00a0the very simple recipe\u00a0is pretty much &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2012","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2012"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/2012\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}