{"id":19957,"date":"2018-11-27T20:51:22","date_gmt":"2018-11-27T20:51:22","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=19957"},"modified":"2018-11-27T20:51:22","modified_gmt":"2018-11-27T20:51:22","slug":"bacon-and-eggs-with-extras","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=19957","title":{"rendered":"bacon and eggs, with extras"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-20004\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/11\/breakfast_peppers_mushroom.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>I wasn&#8217;t even sure I&#8217;d\u00a0 make bacon and eggs this past Sunday, since I had been thinking of the 2\u00a0<a href=\"https:\/\/en.wikipedia.org\/wiki\/Roti\">roti<\/a>\u00a0from <a href=\"http:\/\/bombayemeraldchutneyco.com\/\">Bombay Emerald Chutney Company<\/a>\u00a0lying inside the freezer, but then I also remembered I had some extra fresh stuff on hand that I&#8217;d be unlikely to incorporate into anything other than an improvised plate of eggs and things.<\/p>\n<p>Even then I wasn&#8217;t sure I&#8217;d post about it, until I looked at the picture I&#8217;d snapped that afternoon; I decided I&#8217;d like to both remember it and do a little sharing.<\/p>\n<ul>\n<li>there were small pullet eggs from pastured [<em>green<\/em>] Americauna chickens and thick slices of bacon from pastured pigs, both products of Millport Dairy Farm; local (regional)\u00a0<a href=\"https:\/\/www.organicvalley.coop\/products\/butter\/pasture-butter\/\">Organic Valley \u2018Cultured Pasture Butter\u2019<\/a>\u00a0from Whole Foods Market; chopped pieces of several garlic scapes from Berried Treasures Farm: a fresh yellow grenada seasoning pepper from Eckerton Hill Farm and a fresh habanada pepper from Norwich Meadows Farm, both finely chopped; shiitake mushroom stems from\u00a0<a href=\"https:\/\/hv-harvest.com\/Farms\/bulich-mushroom-co\/\">Bulich Mushroom Company<\/a>, thinly sliced; Maldon salt; freshly-ground black pepper; tarragon from Stokes Farm; Keiths&#8217;s Farm&#8217;s collards left over from <a href=\"http:\/\/food.hoggardwagner.org\/2018\/11\/26\/thanksgiving-without-turkey-and-without-pictures\/\">Thanksgiving dinner<\/a>, with olive oil and a tiny bit more salt and pepper added; a garnish of a bit of red micro radish from Two Guys from Woodbridge; and (untoasted) slices of an earthy She Wolf Bakery toasted sesame wheat loaf<\/li>\n<li>the music was a 2-disc collection of <a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=219367\">Campra and Couperin motets, William Christie conducting is ensemble, Les Arts Florissants<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>I wasn&#8217;t even sure I&#8217;d\u00a0 make bacon and eggs this past Sunday, since I had been thinking of the 2\u00a0roti\u00a0from Bombay Emerald Chutney Company\u00a0lying inside the freezer, but then I also remembered I had some extra fresh stuff on hand that I&#8217;d be unlikely to incorporate into anything other than an improvised plate of eggs &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-19957","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/19957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19957"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/19957\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}