{"id":19818,"date":"2018-11-18T01:35:10","date_gmt":"2018-11-18T01:35:10","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=19818"},"modified":"2018-11-18T01:35:10","modified_gmt":"2018-11-18T01:35:10","slug":"prosciutto-barley-malt-spent-grain-pasta-sunflower-greens","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=19818","title":{"rendered":"prosciutto; barley malt spent grain pasta, sunflower greens"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19865\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/11\/lettuce_prosciutto.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>The main course was a vegetarian, even vegan feast, but there was some excellent prosciutto with some excellent lettuce in the antipasto.<\/p>\n<ul>\n<li><a href=\"https:\/\/laquercia.us\/cuts_ham_prosciutto_ridgetop_prosciutto\">La Quercia &#8216;Ridgetop Prosciutto&#8217;<\/a> (2 ounces) from Whole Foods Market, drizzled with a bit of <a href=\"http:\/\/frankiesspuntino.com\/\">Frankies 457 Sicilian\u00a0olive oil<\/a><\/li>\n<li>some delicious leaves from a small head of lettuce (I&#8217;ve now forgotten its name, but it came from Tamarack Hollow Farm in the Union Square Greenmarket), dressed lightly with the same oil, plus a bit of juice from a Whole Foods Market organic lemon, Maldon salt, and freshly-ground black pepper<\/li>\n<li>slices of a\u00a0Balthazar sourdough rye purchased from Schaller &amp; Weber<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19866\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/11\/sunflower_green_BxB_radiators.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>The main course was assembled around one of the really remarkable local pastas made by <a href=\"https:\/\/www.sfoglini.com\/\">Sfoglini<\/a>., and was finished with a delicious fresh green treat.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19875\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/11\/sunflower_greens.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><\/p>\n<ul>\n<li>8 ounces of\u00a0<a href=\"https:\/\/www.farmtopeople.com\/products\/bronx-brewery-pale-ale-radiators-pasta\">Sfoglini Pasta Shop\u2018s\u00a0Bronx brewery BxB radiators<\/a>\u00a0(\u201corganic semolina flour, organic rye flour, water, Bronx Belgium Pale Ale barley malts (Muntons Maris Otter\/Tipple, Wyermann , Castle Chateau Biscuit, Weyermann Caramunich I, Bries Malted Re, Bries Flaked Rye\u2019, according to the package, and I\u2019m like the fact that the mix differs a little from the one indicated on last package I used)\u00a0cooked inside a large pot of boiling salted water until\u00a0<em>al dente<\/em>\u00a0(usually a challenge with Sfoglini products, probably because they all include ingredients beyond what are usually a part of artisanal pasta), drained, reserving 1 cup of pasta cooking liquid, and added to\u00a0a sauce prepared by heating until softened a bit 3 or 4 chopped late-season garlic scapes from Berried Treasures Farm in a little olive oil inside a large antique copper pot, before adding 3 finely chopped small seasoning peppers (yellow grenada and green aji dulce from Eckerton Hill Farm, and a habanada pepper from Oak Grove Plantation), the mix of sauce and pasta stirred while roughly three fourths of a cup of the reserved pasta water was added, more or less, as necessary, until the liquid had emulsified, the sauced &#8216;radiators&#8217; tossed with a few ounces of sunflower greens from Windfall Farms, arranged in 2 shallow bowls, drizzled around the edges with olive oil, and served<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li>the wine throughout the meal was a California (Central Coast\/Santa Ynez Valley) white,\u00a0<a href=\"https:\/\/us.nakedwines.com\/wines\/rick-boyer-coastal-white-blend-2017?cid=US\">Rick Boyer Santa Ynez Valley Dry White Blend 2017<\/a>, from\u00a0<a href=\"https:\/\/us.nakedwines.com\/full_site\">Naked Wines\u00a0<\/a><\/li>\n<li>the music was <a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=6024\">an album of 2 of Strauss&#8217; tone poems, &#8216;Till Eulenspiegel&#8217; and &#8216;Ein Heldenleben&#8217;,\u00a0 performed by the Chicago Symphony Orchestra conducted by Daniel Barenboim<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>The main course was a vegetarian, even vegan feast, but there was some excellent prosciutto with some excellent lettuce in the antipasto. La Quercia &#8216;Ridgetop Prosciutto&#8217; (2 ounces) from Whole Foods Market, drizzled with a bit of Frankies 457 Sicilian\u00a0olive oil some delicious leaves from a small head of lettuce (I&#8217;ve now forgotten its name, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-19818","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/19818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19818"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/19818\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}