{"id":1970,"date":"2014-08-22T23:56:50","date_gmt":"2014-08-22T23:56:50","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=1970"},"modified":"2014-08-22T23:56:50","modified_gmt":"2014-08-22T23:56:50","slug":"oreganolemon-grilled-squid-yellow-beans-with-lovage","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=1970","title":{"rendered":"oregano\/lemon grilled squid, yellow beans, lovage"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/squid_-yellow_flat_beans.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1990\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/squid_-yellow_flat_beans.jpg\" alt=\"squid_-yellow_flat_beans\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Once again, the fact that I didn&#8217;t want to use the oven on a warm evening was something of the mother of invention, or perhaps this time only the mother of an impetus for borrowing. \u00a0My <a href=\"http:\/\/food.hoggardwagner.org\/2009\/04\/11\/dinner-april-9-2009\/\">favorite recipe<\/a> for squid involves a very hot oven, however briefly, so I knew I&#8217;d\u00a0want\u00a0to come up with something else two nights ago. \u00a0This dish is a fairly close working of a <a href=\"http:\/\/www.foodnetwork.com\/recipes\/oregano-lemon-grilled-calamari-recipe.html\">recipe<\/a> created by two people I hadn&#8217;t heard of (we really never see\u00a0TV here at Chelsy acres),\u00a0Dan Smith and Steve McDonagh, found on line while I was searching for\u00a0&#8216;squid&#8217; and &#8216;grilled&#8217;. \u00a0It seemed\u00a0easier, and actually looked better than another I had seen by Lidia Bastianich (I have heard of Lidia. \u00a0If \u00a0you know her, don&#8217;t tell her what I said).<\/p>\n<p>It was delicious, and it&#8217;s definitely going to stay in the repertory.<\/p>\n<ul>\n<li>squid bodies and tentacles (this time not enough, to my taste) from Blue Moon Fish, marinated for about half an hour in lemon zest and lemon juice &#8211; here using exactly half a lemon for each (I love that home economy thing) &#8211; garlic, oil, dried oregano, salt and pepper, then removed from the marinade\u00a0and pan-grilled briefly over high heat, sprinkled with lemon juice, and chopped parsley\u00a0from Paffenrath Gardens<\/li>\n<li>flat yellow pole beans from Bodhitree Farm, parboiled, drained, dried, later\u00a0re-heated briefly with olive oil, seasoned and sprinkled with lovage from\u00a0Mountain Sweet Berry Farm<\/li>\n<li>the wine was a Spanish white\u00a0which uses\u00a0Verdejo grapes, one which\u00a0we&#8217;ve been enjoying frequently\u00a0lately,\u00a0<a style=\"color: #772124;\" href=\"http:\/\/www.bodeboca.com\/bodegas\/bodegas-y-vinedos-shaya\">Shaya Rueda 2012\u00a0<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Once again, the fact that I didn&#8217;t want to use the oven on a warm evening was something of the mother of invention, or perhaps this time only the mother of an impetus for borrowing. \u00a0My favorite recipe for squid involves a very hot oven, however briefly, so I knew I&#8217;d\u00a0want\u00a0to come up with &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1970","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1970"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1970\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}