{"id":19692,"date":"2018-10-28T21:43:22","date_gmt":"2018-10-28T21:43:22","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=19692"},"modified":"2018-10-28T21:43:22","modified_gmt":"2018-10-28T21:43:22","slug":"breakfast-with-handel","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=19692","title":{"rendered":"breakfast with Handel"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19694\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/10\/breakfast_no_tomatoes-1.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>No tomato of any kind showed up this time.<\/p>\n<ul>\n<li>what did: eggs from pastured Americauna chickens and thick bacon from pastured pigs, both products of Millport Dairy Farm; <a href=\"https:\/\/www.organicvalley.coop\/products\/butter\/pasture-butter\/\">Organic Valley \u2018Cultured Pasture Butter\u2019<\/a>\u00a0from Whole Foods Market; finely-chopped pieces of a fresh yellow Granada pepper from Alewife Farm (not hot) and a fresh red aji rico pepper from Eckerton Hill Farm, (medium spicy\/hot); 3 small scallions from Keith&#8217;s Farm; Maldon salt; freshly-ground black pepper; chopped lovage from Keith&#8217;s Farm; and slices, some toasted and some not. toasts from a She Wolf Bakery a sourdough b\u00e2tard and a sturdy &#8216;Bolzano Miche&#8217; (white wheat flour, spelt flour, rye flour, rye sourdough, yeast, coriander, cumin, and fennel) from <a href=\"http:\/\/www.runnerandstone.com\/\">Brooklyn&#8217;s Runner &amp; Stone Bakery<\/a><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19696\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/10\/von_Rijn_feestmaal.jpg\" alt=\"\" width=\"600\" height=\"478\" \/><\/p>\n<ul>\n<li>the music was chosen at least partly in response to the horrific events in Pittsburgh the day before:\u00a0 <a href=\"https:\/\/www.arts-florissants.com\/main\/en_GB\/the-arts-florissants-editions\/belshazzar-handel.html\">Handel&#8217;s &#8216;Belshazzar&#8217;, an oratorial in 3 acts which premiered in 1745, in a performance by William Christie and Les Arts Florissants<\/a> (&#8220;The libretto&#8217;s subject, which focuses on the decline of a once glorious society and the ephemeral nature of Empire, is especially relevant today.&#8221; &#8211; from the notes on <a href=\"https:\/\/www.amazon.com\/Handel-Belshazzar-George-Frideric\/dp\/B00F0TQP8C\">the Amazon listing<\/a>)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[image of Rembrandt&#8217;s &#8216;<em>Het feestmaal van Belsazar<\/em>&#8216; (ca. 1635-1639) from <a href=\"https:\/\/www.artbible.info\/art\/large\/95.html\">Art and the Bible<\/a>]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No tomato of any kind showed up this time. what did: eggs from pastured Americauna chickens and thick bacon from pastured pigs, both products of Millport Dairy Farm; Organic Valley \u2018Cultured Pasture Butter\u2019\u00a0from Whole Foods Market; finely-chopped pieces of a fresh yellow Granada pepper from Alewife Farm (not hot) and a fresh red aji rico &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-19692","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/19692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19692"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/19692\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}