{"id":1934,"date":"2014-08-15T22:38:41","date_gmt":"2014-08-15T22:38:41","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=1934"},"modified":"2014-08-15T22:38:41","modified_gmt":"2014-08-15T22:38:41","slug":"fennel-seed-grilled-tuna-bell-peppers-radish-greens","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=1934","title":{"rendered":"fennel seed-grilled tuna, bell peppers, radish greens"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/tuna_bell_peppers_radish_greens.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1937\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/tuna_bell_peppers_radish_greens.jpg\" alt=\"tuna_bell_peppers_radish_greens\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<ul>\n<li>tuna steak from Blue Moon Fish, covered with a mixture of fennel seed and\u00a0crushed dried chile pepper ground together, seasoned, then pan-grilled and\u00a0finished\u00a0with a bit of lemon and olive\u00a0oil<\/li>\n<li>small\u00a0parti-colored peppers from Norwich Meadow Farms, saut\u00e9ed above a high flame until slightly caramelized, the heat then turned down,\u00a0torn basil and a splash of balsamic vinegar added<\/li>\n<li>radish greens from Bodhitree Farm saut\u00e9ed\u00a0\u00a0in a bit of oil in which\u00a0a chopped scallion from John D. Madura Farms had previously been\u00a0softened, finished with salt &amp; pepper and a splash of oil<\/li>\n<li>the wine was an Austrian ros\u00e9,\u00a0<a href=\"http:\/\/www.markowitsch.at\/en\/rose.php\">Markowitsch Pinot Noir Ros\u00e9 Carnuntum 2013<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>tuna steak from Blue Moon Fish, covered with a mixture of fennel seed and\u00a0crushed dried chile pepper ground together, seasoned, then pan-grilled and\u00a0finished\u00a0with a bit of lemon and olive\u00a0oil small\u00a0parti-colored peppers from Norwich Meadow Farms, saut\u00e9ed above a high flame until slightly caramelized, the heat then turned down,\u00a0torn basil and a splash of balsamic vinegar &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1934","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1934"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1934\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}