{"id":19294,"date":"2018-10-03T01:34:13","date_gmt":"2018-10-03T01:34:13","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=19294"},"modified":"2018-10-03T01:34:13","modified_gmt":"2018-10-03T01:34:13","slug":"crab-cake-on-tomato-salsa-on-baby-arugula-haricots-scape","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=19294","title":{"rendered":"crab cake on tomato salsa on baby arugula; haricots, scape"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19296\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/10\/crab_cakes_salsa_h_verts.jpg\" alt=\"\" width=\"600\" height=\"450\" \/><\/p>\n<p>It was much like a dinner of salads. Although the crab cakes and the beans each had been cooked a bit, they didn&#8217;t insist on being any more than just a little warm when we started eating.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19300\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/10\/baby_arugula.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19302\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/10\/wild_tomatoes-2.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-19301\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2018\/10\/haricots_verts.jpg\" alt=\"\" width=\"450\" height=\"600\" \/><\/p>\n<ul>\n<li class=\"p1\">two crab cakes from P.E. &amp; D.D. Seafood (ingredients: crab, egg, flour, red &amp; green peppers, garlic, salt, pepper, breadcrumbs, mayonnaise, milk, celery, parsley), heated in a heavy vintage seasoned cast iron pan, barely 3 minutes to each side, served on a fresh &#8216;wild&#8217; tomato salsa composed of\u00a0tiny \u2018wild\u2019 tomatoes (<a href=\"https:\/\/en.wikipedia.org\/wiki\/Matt%27s_Wild_Cherry\">\u2018Matt\u2019s Wild Cherry\u2019<\/a>?)\u00a0from Norwich Meadows Farm, more than a tablespoon of fresh oregano buds, also from Norwich Meadows, a bit of one small medium spicy finely chopped ahi rico pepper from Alewife Farm, a tablespoon or so of olive oil, sea salt and freshly-ground black pepper, the salsa itself arranged inside a ring of\u00a0peppery small-leaf\/baby arugula from Windfall<\/li>\n<li class=\"p1\">a couple handfuls of <em>haricots verts\u00a0<\/em>from Berried Treasures Farm, left whole,<em>\u00a0<\/em>blanched, drained and dried in the same pan over low-medium heat, shaking, set aside in a bowl until the crab cakes were being heated, at which time they were\u00a0warmed up in a little oil inside a heavy well-seasoned cast iron pan, joined by the finely chopped segments of one garlic scape, also from Berried Treasures finished with Maldon salt and freshly-ground black pepper<\/li>\n<li>the wine was a California white,\u00a0<a href=\"https:\/\/us.nakedwines.com\/products\/d-h-elliott-california-white-wine-2017\">D.H. Elliott California White Blend 2017<\/a>, from <a href=\"https:\/\/us.nakedwines.com\/full_site\">Naked Wines<\/a><\/li>\n<li>the music was <a href=\"http:\/\/www.arkivmusic.com\/classical\/album.jsp?album_id=250759\">an album of 8 baroque\/classical string concertos by Francesco Durante, Werner Ehrhardt conducting Concerto K\u00f6ln\u00a0<\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>It was much like a dinner of salads. Although the crab cakes and the beans each had been cooked a bit, they didn&#8217;t insist on being any more than just a little warm when we started eating. two crab cakes from P.E. &amp; D.D. Seafood (ingredients: crab, egg, flour, red &amp; green peppers, garlic, salt, &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-19294","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/19294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19294"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/19294\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}