{"id":19283,"date":"2018-10-02T01:02:15","date_gmt":"2018-10-02T01:02:15","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=19283"},"modified":"2018-10-02T01:02:15","modified_gmt":"2018-10-02T01:02:15","slug":"blue-eggs-green-tomato-perfect-orange-yolks-and-more","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=19283","title":{"rendered":"blue eggs, green tomato, perfect orange yolks, and more"},"content":{"rendered":"

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Actually, it was the egg shells<\/em> that were blue.<\/p>\n

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I don’t think I should be posting every meal on this blog, and in fact I don’t always do. I especially don’t think I should be writing about every single Sunday breakfast<\/em>, since they’re almost always assembled around many of the same things, eggs, usually fried eggs, because we like fried eggs, and because we want to avoid challenging the cook early in the day.<\/p>\n

The colors that appear on the plates make for some of the most interesting weekly variations, and yesterday’s plates were particularly sweet examples, but it was also because I was excited about sending all 6 eggs to the table with perfect unbroken yellows, giving the toast more to do, that I decided to include this particular early meal in the blog.<\/p>\n