{"id":1916,"date":"2014-08-13T00:03:23","date_gmt":"2014-08-13T00:03:23","guid":{"rendered":"http:\/\/food.hoggardwagner.org\/?p=1916"},"modified":"2014-08-13T00:03:23","modified_gmt":"2014-08-13T00:03:23","slug":"spinachricotta-ravioli-tomato-basil-parmesan","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=1916","title":{"rendered":"spinach\/ricotta ravioli, tomato, basil, parmesan"},"content":{"rendered":"<p><a href=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/spin_rav_tom_basil_parm.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1920\" src=\"http:\/\/food.hoggardwagner.org\/wp-content\/uploads\/2014\/08\/spin_rav_tom_basil_parm.jpg\" alt=\"spin_rav_tom_basil_parm\" width=\"600\" height=\"450\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>This is pretty much the extent of our\u00a0\u00a0fast food practice, except for the nights when\u00a0we have a good pizza delivered.<\/p>\n<ul>\n<li>the makings for this and similar meals are usually already in the apartment, at least in summer and early fall.\u00a0 This time\u00a0it began with\u00a0a package of frozen Rana spinach-and-ricotta-filled ravioli, which I only had to cook\u00a0for about three minutes, once a generous amount of salted water\u00a0had come to a boil. \u00a0Prior to adding the pasta to the water\u00a0I had warmed slivers of garlic with some chiles\u00a0in a pan, turned off the heat, waited a bit, then added\u00a0some quartered slices of a sturdy, perfectly-ripe one-pound\u00a0tomato from <a href=\"http:\/\/www.norwichmeadowsfarm.com\/\">Norwich Meadow Farms<\/a>. \u00a0I drained the pasta, added it to the pan, and\u00a0gently shuffled\u00a0all the elements with a narrow wooden spatula. \u00a0The\u00a0ravioli mix was served\u00a0in bowls, finished\u00a0with torn basil and shaved Parmesan cheese.<\/li>\n<li>the wine was an Italian ros\u00e9, <a href=\"http:\/\/www.chelseawinevault.com\/shop-by\/organic-biodynamic-green\/il-conventino-rosato-del-conventino-toscana-2013-organic#.U-qod4BdWQk\">Il Conventino Rosato del Conventino 2013 Toscana<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; This is pretty much the extent of our\u00a0\u00a0fast food practice, except for the nights when\u00a0we have a good pizza delivered. the makings for this and similar meals are usually already in the apartment, at least in summer and early fall.\u00a0 This time\u00a0it began with\u00a0a package of frozen Rana spinach-and-ricotta-filled ravioli, which I only had &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1916","post","type-post","status-publish","format-standard","hentry","category-meals-at-home"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1916"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/1916\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}