{"id":19,"date":"2009-03-23T13:46:20","date_gmt":"2009-03-23T17:46:20","guid":{"rendered":"http:\/\/food.hoggardwagner.com\/?p=19"},"modified":"2009-03-23T13:46:20","modified_gmt":"2009-03-23T17:46:20","slug":"dinner-march-23-2009","status":"publish","type":"post","link":"https:\/\/food.hoggardwagner.org\/?p=19","title":{"rendered":"dinner, March 22, 2009"},"content":{"rendered":"<ul>\n<li><a href=\"http:\/\/www.murrayscheese.com\/prodinfo.asp?number=04957363227\">Boudin Noir<\/a>, or\u00a0 <strong>blood sausage<\/strong> (Murray&#8217;s Cheese, Grand Central Market) pan-grilled, finished with &#8220;sweated&#8221; shallots and chopped parsley;\u00a0 accompanied by Granny Smith apples cut into eighths,\u00a0 browned, then finished in the oven;\u00a0 and served with potato &#8220;chips&#8221; (thin slices of <a href=\"http:\/\/en.wikipedia.org\/wiki\/Russet_Burbank_potato\">Russet Burbank<\/a>, seasoned with rosemary, salt and pepper, then baked in a very hot oven)<\/li>\n<\/ul>\n<ul>\n<li><strong>cheese <\/strong>course:\u00a0 Garrotxa (goat) and Petite Basque (sheep), served with lightly-oiled and salted fris\u00e9e and thin, toasted slices of <a href=\"http:\/\/www.balthazarbakery.com\/wholesale\/breads.php?flavor=100?ingredients\">Balthazar Bakery Multi-grain<\/a> boule<\/li>\n<\/ul>\n<ul>\n<li>wine:\u00a0 2006 Domaine des Causses <a href=\"http:\/\/en.wikipedia.org\/wiki\/Lirac_AOC\">Lirac<\/a> Reserve (red <strong>C\u00f4tes du Rh\u00f4ne<\/strong>), purchased at <a href=\"http:\/\/www.yelp.com\/biz\/landmark-wine-and-sake-new-york\">Landmark<\/a> in Chelsea<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Boudin Noir, or\u00a0 blood sausage (Murray&#8217;s Cheese, Grand Central Market) pan-grilled, finished with &#8220;sweated&#8221; shallots and chopped parsley;\u00a0 accompanied by Granny Smith apples cut into eighths,\u00a0 browned, then finished in the oven;\u00a0 and served with potato &#8220;chips&#8221; (thin slices of Russet Burbank, seasoned with rosemary, salt and pepper, then baked in a very hot oven) &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[37,48,203,283,312,375],"class_list":["post-19","post","type-post","status-publish","format-standard","hentry","category-meals-at-home","tag-blood-pudding","tag-boudin-noir","tag-lirac","tag-potato-chips","tag-rhone-wine","tag-syrah"],"_links":{"self":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/19","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=19"}],"version-history":[{"count":0,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=\/wp\/v2\/posts\/19\/revisions"}],"wp:attachment":[{"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=19"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=19"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.hoggardwagner.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=19"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}